KOREAN-STYLE NOODLES WITH VEGETABLES
Steps:
- Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain in a colander. Cook noodles in a 3- to 4-quart pot of boiling water until tender, about 2 minutes, then drain in a colander and rinse under cold water until cool.
- Blend tamari, sesame oil, sugar, and garlic in a blender until smooth.
- Heat safflower oil in a deep 12-inch heavy skillet over high heat until it just begins to smoke, then stir-fry onion and carrots until onion is softened, about 3 minutes. Add mushrooms and stir-fry until softened, about 3 minutes. Add spinach and stir-fry 30 seconds, then add noodles and tamari mixture and toss to coat. Simmer, stirring occasionally, until most of liquid is absorbed, 3 to 5 minutes. Transfer to a shallow serving dish and serve warm or at room temperature.
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Isaac Franscico
[email protected]I will definitely be making this recipe again.
Shariful Islam Munna
[email protected]This recipe is so yummy!
Ali Haider Fatehpur
[email protected]This recipe is a keeper!
Sohail Khan offical
[email protected]I highly recommend this recipe to anyone who loves Korean food.
Dennis Bentum
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jalal Noori
[email protected]I'm always looking for new and exciting noodle recipes, and this one definitely fits the bill.
maleah taylor
[email protected]I served this dish with some brown rice, and it was a perfect meal.
Rawr Ima dinosaur
[email protected]I added some tofu to this recipe, and it was a great addition. It added some extra protein and texture.
Sam Michelle
[email protected]I'm not a big fan of spicy food, so I used less gochujang than the recipe called for. It was still delicious!
Antonio Mercado
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Jewul Islam
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the spiciness of the gochujang are a perfect match.
saıeem Brand
[email protected]I'm always looking for new and exciting noodle recipes, and this one definitely fits the bill. The noodles are so flavorful, and the vegetables add a nice crunch.
Tina Addy
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Cedric Chika
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Cerezy X. Gamer
[email protected]I'm not a big fan of Korean food, but I really enjoyed this recipe. The noodles were delicious, and the vegetables were cooked perfectly.
Sumayyah Nabunje
[email protected]This is one of my favorite Korean dishes. The noodles are always perfectly cooked, and the vegetables are always fresh and crisp.
Antonio Ragonese
[email protected]I love this dish! It's so flavorful and satisfying.
Rani Gee
[email protected]This was the first time I've ever made Korean-style noodles, and I thought it was very easy! The recipe was clear and concise, and the ingredients were easy to find.
Albert Ndze
[email protected]My family loved this Korean-style noodle recipe! The vegetables were crisp and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.