KOREAN-STYLE SHORT RIBS (GALBI)
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to prepare, but it does require marinating time (at least 2 hours, but overnight is recommended), so plan ahead. If you buy...
Provided by Vickie Parks
Categories Ribs
Time 3h20m
Number Of Ingredients 19
Steps:
- 1. Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- 2. Put onion, chile pepper, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight.
- 3. Bring ribs to room temperature, drain and discard marinade. In the meantime, preheat grill or oven broiler.
- 4. Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter, garnish with green onions and serve immediately with lettuce leaves on the side. Accompany with ssamjang and steamed rice, if desired.
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Nazmul__ Sakib
[email protected]I'm so glad I found this recipe! These ribs are delicious and so easy to make. I've already made them twice and they're a hit with my family and friends. Thanks for sharing!
Kankunda Enid
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. The marinade was easy to make and the ribs were very tender. I would recommend using less sugar next time.
Liopo Dammy
[email protected]I'm not a big fan of Korean food, but these ribs were amazing! The marinade was perfect and the ribs were cooked to perfection. I would definitely recommend this recipe to anyone.
Brenda Kilpatrick
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the flavor was incredible. I will definitely be making this recipe again and again.
Home Sims
[email protected]I've tried several Korean-style short rib recipes and this one is by far the best. The ribs are always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Sudip Cb
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The marinade was perfect and the ribs were cooked to perfection. I will definitely be making this recipe again.
Xhchcjx Cuxufud
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The flavor was great and the meat was very tender. I would recommend using less gochujang next time.
Nosimilo Dlamini
[email protected]I'm not a big fan of ribs, but these were delicious! The marinade made them so flavorful and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
ko Lay
[email protected]This was my first time making Korean-style short ribs and they turned out great! The marinade was easy to make and the ribs were very tender. I will definitely be making this recipe again.
Umar Ali
[email protected]I love this recipe! The ribs are so tender and flavorful, and the sauce is to die for. I've made it several times and it's always a hit with my guests.
Khubaib Raja
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was incredible and the meat was so tender. I will definitely be making this recipe again.
Jafar Gujjar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so juicy and flavorful, and the sauce is perfect. I highly recommend it!
Henry Mrad
[email protected]This Korean-style short ribs recipe is a keeper! The marinade is flavorful and the ribs are fall-off-the-bone tender. I served them with rice and kimchi, and it was a hit with my family.