KOSHARI

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Koshari image

I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I grew to love. By the way, this is a great recipe when you need to feed a crowd on the cheap.

Provided by Sackville

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup brown lentils
1 cup basmati rice
1 cup uncooked pasta (small shells or elbow macaroni is best)
2 large onions, diced
4 cloves garlic, minced
2 tablespoons oil
1 (400 g) can chopped tomatoes
1/4 teaspoon crushed red chili pepper flakes (or more to taste)
salt and black pepper

Steps:

  • Cook the lentils in just over a litre of salted water.
  • Bring to a boil, reduce the heat and simmer, covered, for 15-30 minutes, depending on the type of lentils you are using.
  • When the lentils are quite tender, add the rice to the lentils and continue simmering until the rice is cooked, adding water if necessary.
  • Cook the macaroni in a separate pot.
  • Rinse and strain when done.
  • Meanwhile, fry the onions and garlic in the oil until golden.
  • Add the tomatoes, chilli flakes, salt and pepper to taste and let it bubble for 10-20 minutes or until thickened and sauce like.
  • You can now blitz the sauce in a food processor until smooth or just leave as is.
  • Mix the lentils, rice and macaroni together in one pot.
  • Place some of the lentil mixture on each plate and top with tomato sauce.
  • Sprinkle with more hot chili powder or salt and pepper, if desired.

Murungi Monday
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This koshari recipe is so easy to make and it's absolutely delicious. I love the way the flavors all come together. The rice is fluffy, the lentils are tender, and the pasta is perfectly cooked. The tomato sauce is flavorful and tangy. I would defini


JN Nahida
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I'm not usually a fan of lentils, but I really enjoyed them in this dish. They added a nice nutty flavor and texture. The crispy onions were also a great addition. They added a bit of crunch and flavor to the dish.


simeneh alemu
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This koshari recipe is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their vegetables. My kids love the pasta and the tomato sauce, and they don't even realize they're eating lentils and rice.


Muhammad Ahtisham
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I'm always looking for new and exciting recipes to try, and this koshari recipe definitely caught my eye. I'm so glad I decided to give it a try! The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone


Leader Zackir
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This koshari recipe is so easy to make and it's absolutely delicious. I love the way the flavors all come together. The rice is fluffy, the lentils are tender, and the pasta is perfectly cooked. The tomato sauce is flavorful and tangy. I would defini


ARAFAT YT
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I'm not usually a fan of lentils, but I really enjoyed them in this dish. They added a nice nutty flavor and texture. The crispy onions were also a great addition. They added a bit of crunch and flavor to the dish.


Dj Steel
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This koshari recipe is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their vegetables. My kids love the pasta and the tomato sauce, and they don't even realize they're eating lentils and rice.


Mike Draxler
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I'm always looking for new and exciting recipes to try, and this koshari recipe definitely caught my eye. I'm so glad I decided to give it a try! The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone


eruda hondry
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I made this koshari recipe for a potluck and it was a huge hit! Everyone loved it. The flavors were so well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish.


Jim Pinheiro
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This is the best koshari recipe I've ever tried! It's so flavorful and satisfying. The rice, lentils, and pasta are cooked perfectly, and the tomato sauce is amazing. I love the addition of the crispy onions and the garlic sauce. This dish is definit


yarna di jaan
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I'm not a big fan of koshari, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to


Umar azeem Jutt
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This koshari recipe is so easy to make and it's absolutely delicious. I love the way the flavors all come together. The rice is fluffy, the lentils are tender, and the pasta is perfectly cooked. The tomato sauce is flavorful and tangy. I would defini


Justina Mwanga
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I'm a big fan of Egyptian food and this koshari recipe is one of my favorites. It's a hearty and flavorful dish that is perfect for a cold winter day. I love the combination of rice, lentils, and pasta, and the tomato sauce is amazing.


Juan Rodriguez
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This koshari recipe is a great way to impress your guests. It's a unique and flavorful dish that is sure to be a conversation starter. I've served it at several parties and it's always a hit.


Mary Juma
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I love the versatility of this dish. You can add or remove ingredients to suit your taste. For example, I like to add some chopped cilantro and a squeeze of lemon juice. I've also tried it with different types of lentils, such as red lentils or black


Samantha Tiutus
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This koshari recipe is a great way to use up leftover rice and lentils. It's also a great way to get your kids to eat their vegetables. My kids love the pasta and the tomato sauce, and they don't even realize they're eating lentils and rice.


Grace Goodin
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I'm not usually a fan of lentils, but I really enjoyed them in this dish. They added a nice nutty flavor and texture. The crispy onions were also a great addition. They added a bit of crunch and flavor to the dish.


atif aslam Arif
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I've been making this koshari recipe for years and it never disappoints! It's always a hit with my family and friends. The flavors are so well-balanced and the texture is perfect. I love that it's a one-pot dish, so cleanup is a breeze.


Zayd Abdulmalik
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Koshari is a delicious and satisfying dish that is perfect for a quick and easy meal. I loved the combination of rice, lentils, and pasta, and the tomato sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a


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