KOSHER BROILED TURKEY BURGERS WITH CRANBERRY SAUCE
Broiled healthy, tasty, kosher burgers! Quick and easy.
Provided by Atara Kennedy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 46.2 g, Cholesterol 83.8 mg, Fat 11.9 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 2.9 g, Sodium 688 mg, Sugar 17.6 g
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Haroon Khan
[email protected]These burgers were amazing! The cranberry sauce was the perfect complement to the turkey.
Herlbrighter Boakye
[email protected]These burgers were a bit too dry for my taste, but the cranberry sauce helped to offset that. Overall, they were still pretty good.
Mehrosh Faryal
[email protected]I've made these burgers several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Camila Guerrero
[email protected]These burgers were a great way to use up leftover turkey. They were moist and flavorful, and the cranberry sauce was a delicious addition.
Osbert DICKSON
[email protected]These burgers were so easy to make and they turned out perfectly. I will definitely be making them again.
saudulla mansur
[email protected]I love that these burgers are made with ground turkey. It's a much healthier option than ground beef.
Unday Raja
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasoning next time I make them.
Bulbul Raj
[email protected]These burgers were a bit too dry for my taste, but I think that's because I overcooked them. I'll definitely be making them again, but I'll be more careful not to overcook them next time.
lisa Graham
[email protected]I love the combination of turkey and cranberry in these burgers. They're a delicious and healthy alternative to traditional beef burgers.
Zihad Media
[email protected]These burgers were a great way to use up leftover turkey. They were easy to make and they turned out really well.
Tanvir Ahomed
[email protected]I've made these burgers several times now and they're always a hit. I love that they're so easy to make and that they're always juicy and flavorful.
Jessica Jenson
[email protected]These burgers were amazing! The cranberry sauce was the perfect complement to the turkey.
Binzeer Tasleem
[email protected]I found that these burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Lina Isong
[email protected]These burgers were a little dry for my taste, but the cranberry sauce helped to offset that. Overall, they were still pretty good.
Rosa Liz Gonzalez
[email protected]I love these burgers! They're a great way to use up leftover turkey.
Mohamed Hemeda
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Anila Islam
[email protected]These burgers were so easy to make and they turned out perfectly. I will definitely be making them again.
rehana Rajput
[email protected]I made these burgers for a cookout last weekend and they were a total success! Everyone loved them.
Alauddin Islam Rubaya
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the cranberry sauce added a nice tartness. I will definitely be making these again.