KOSHER-STYLE CORNED BEEF
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Provided by Gene
Categories Main Dish Recipes Beef Corned Beef Recipes
Time P3DT5m
Yield 100
Number Of Ingredients 6
Steps:
- In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
- Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 0.9 g, Cholesterol 82.8 mg, Fat 30.1 g, Protein 19.2 g, SaturatedFat 12.1 g, Sodium 1050.7 mg, Sugar 0.8 g
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henry cota
c_h@gmail.comThis recipe is a great way to make corned beef. The meat is tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this again.
Sajawal Ahmad
ahmad@hotmail.comI've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly.
Gaming With Nissan 77
gaming-w@gmail.comThis is the best corned beef recipe I've ever tried. The meat is so tender and flavorful, and the cabbage is cooked perfectly.
Calvin Kibati
calvin-kibati@yahoo.comI made this recipe for my family and they loved it! The corned beef was so tender and flavorful.
Marie Watts
watts.marie92@gmail.comThis recipe is a great way to make corned beef. The meat is tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this again.
Emarlie Daneen
daneen_e64@yahoo.comThis is my go-to recipe for corned beef. It's always a hit with my family and friends.
Stefanie Ramos
ramosstefanie@hotmail.co.ukI've made this recipe several times now, and it always comes out great. The meat is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
ARKTIC
arktic@gmail.comThis corned beef was amazing! It was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Chabdul wahab
wahabc76@yahoo.comI'm not a huge fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly.
Orum Harmony
o.h@yahoo.comThis is the best corned beef recipe I've ever tried. The meat is so tender and flavorful, and the cabbage is cooked perfectly.
Fawad Fawad
ff@gmail.comI love this recipe! The corned beef always comes out perfect. I've made it for St. Patrick's Day parties and family gatherings, and it's always a hit.
ma de
dem77@yahoo.comThis recipe is a great way to make corned beef. The meat was tender and juicy, and the flavor was perfect.
Madihajaved Madihajaved
m-madihajaved@gmail.comThe corned beef was delicious! It was so tender and flavorful. I made it for a St. Patrick's Day party and everyone loved it.
Amisa Lama
l_amisa@gmail.comThis was my first time making corned beef, and I was really happy with how it turned out. The instructions were clear and easy to follow, and the meat was cooked to perfection. I will definitely be making this again.
Mariam Darbaidze
m.d@hotmail.co.ukI've made this recipe several times now, and it always comes out perfect. The meat is always fall-apart tender and the flavor is amazing. I love that I can make it ahead of time and it's ready when I am.
olivia mccray
m_olivia@gmail.comThis corned beef recipe is a keeper! It was so easy to make and turned out incredibly tender and flavorful. I served it with roasted potatoes and carrots, and it was a hit with my family.