KREPLACH
This is a traditional Jewish dish and an old family recipe from my Hungarian grandmother. You can choose to boil or fry them. I like to fry them. They are soooo delicious. Cooking time is for frying.
Provided by jordana sarrell
Categories European
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- To Make Dough: Combine flour, salt and oil.
- In a separate bowl beat egg yolks, water, and baking powder.
- Add to flour mixture.
- Knead dough until it is smooth.
- Roll out on a flour covered board.
- With a glass or cup that is about 3 inches in diameter, press and cut dough into circles.
- Filling: Saute onion. Then brown the meat about 5 minutes. Remove and cool.
- After meat and onion mix is cooled, add salt, pepper, garlic powder, paprika, egg, and bread crumbs and mix well.
- Add 1 tablespoon of filling on a dough circle.
- Fold dough over meat mixture into dumpling like triangles.
- Moisten the edges of the dough with top of finger dipped in cold water to keep seams closed.
- Boil for 20 minutes until they float to top and serve in soup or as a sidedish. Or fry until golden brown and serve as sidedish.
Nutrition Facts : Calories 140.8, Fat 5.9, SaturatedFat 1, Cholesterol 49.1, Sodium 546.6, Carbohydrate 18.3, Fiber 0.9, Sugar 0.6, Protein 3.4
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Friquh bhi
[email protected]I would definitely recommend this recipe to anyone who loves kreplach.
Jalees Ali faris
[email protected]These kreplach were a little bit too salty for my taste, but they were still good.
Romelia Acker
[email protected]I've never made kreplach before, but this recipe made it easy. They turned out great!
Adaeze Obinne
[email protected]These kreplach were a lot of work to make, but they were worth it. They were so delicious!
Sipho Mhayise
[email protected]I'm not a big fan of kreplach, but I tried this recipe and I was pleasantly surprised. They were really good!
Sergio Menezes
[email protected]These kreplach were delicious! I made them for my Passover Seder and they were a huge hit.
md lover
[email protected]I followed the recipe exactly, but my kreplach didn't turn out as good as I hoped. Maybe I need to practice more.
Dalidali96 Dalidali96
[email protected]These kreplach were a little bit too bland for my taste.
romantic bar
[email protected]I've made kreplach before, but this recipe is the best one I've tried. The dough was perfect and the filling was so flavorful.
Ptom Das
[email protected]These kreplach were a hit at my party! Everyone raved about them.
Arianna Morado
[email protected]My family loved these kreplach! They were so delicious and flavorful. I will definitely be making them again.