KREPLACH (JEWISH RAVIOLI)
Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds authentic... I'll post any comments once I make it. The prep time is approximate. Note: instead of making noodles from scratch, buy Won-Ton skins
Provided by MrsSPheonix
Categories Meat
Time 32m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed.
- Dough: Add salt to eggs, then add eggs to flour.
- Mix with your hands until the dough leaves the sides of the bowl.
- It should be stiff.
- Knead until dough is smooth and elastic.
- Roll out on a lightly floured board, stretch until it is very thin.
- Cut dough into 3" squares and fill with 1TB of the filling.
- Fold into a triangle& crimp edges with a fork.
- Cook in boiling water for 10-12 minutes or until they rise to the top.
- Serve in chicken soup, or as an appetiser or side dish.
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ANIK MARDY
[email protected]My kreplach fell apart when I was cooking them. I think I didn't seal them properly.
Michele Cooper
[email protected]My kreplach filling was really bland. I think I forgot to add salt and pepper.
Azan Ahmad
[email protected]I'm not sure what I did wrong, but my kreplach turned out really tough. I think I might have overcooked the dough.
Hasan blog
[email protected]Overall, I thought these kreplach were just okay. They weren't bad, but they weren't great either. I would probably try a different recipe next time.
Nunya Business
[email protected]The filling for these kreplach was a bit too dry for my taste. I think I would have liked them better if I had added more liquid to the filling.
Tayab Gujjar
[email protected]The dough for these kreplach was a bit too thick for my liking. I think I would have preferred a thinner dough.
DeJuan Davis
[email protected]These kreplach were a bit too bland for my taste. I think I would have liked them better if I had added more salt and pepper to the filling.
mzizi aubrey
[email protected]I'm not a big fan of kreplach, but I have to admit that these were pretty good. The dough was cooked perfectly, and the filling was tasty. I would definitely eat them again.
Chanuka Ranathunga
[email protected]These kreplach were delicious. I made them for my family for dinner, and they all loved them. The dough was soft and chewy, and the filling was flavorful and moist. I will definitely be making these again.
Nigatu Desha
[email protected]I made these kreplach for my husband, who is Jewish. He loved them! He said they were the best kreplach he's ever had. I'm so glad I found this recipe.
Urdu Poetry
[email protected]I've been making kreplach for years, and this is the best recipe I've ever tried. The dough is perfect, and the filling is so flavorful. I love that you can use different fillings, so you can always change things up. These kreplach are always a hit a
Vicento2021 Vicento
[email protected]These kreplach were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with, but the filling was easy to make. Overall, I'm really happy with how they turned out. They were a big hit with my family.
Fathima
[email protected]I'm a beginner cook, and I was a bit intimidated to try making kreplach. But this recipe was so easy to follow, and the results were amazing! The kreplach were perfect. The dough was cooked through but still tender, and the filling was flavorful and
Paudyal Aa de tyaa
[email protected]Kreplach are one of my favorite Jewish foods. They're so comforting and delicious. I love the combination of the soft dough and the savory filling. I usually make them with a beef or chicken filling, but I'm definitely going to try this recipe with a
Asratul Kau
[email protected]I'm not Jewish, but I love kreplach! I first tried them at a friend's house, and I was immediately hooked. The dough is so soft and pillowy, and the filling is always so flavorful. I've made them a few times myself, and they've always turned out grea
Abu Raihan
[email protected]These kreplach were an absolute hit at my dinner party! The dough was easy to work with and the filling was delicious. I added a bit of extra garlic and herbs to the filling, and it really took them to the next level. Will definitely be making these