KRINGLA (DANISH PUFF PASTRY)
Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. Not exactly low-fat, but one can't have everything. Light enough for summer, but rich enough for winter.
Provided by ChrisMc
Categories Dessert
Time 1h30m
Yield 2 kringlas
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. To make the crust, cut the butter into the flour. Sprinkle with water and form into a dough. Shape into two 3" by 12" strips on an ungreased baking sheet.
- To make the topping, heat the butter and water to a full rolling boil in a saucepan. Remove from the heat and stir in flour and almond extract. Return to low heat and stir vigorously until it forms a ball (about 1 minute). Remove from heat and beat in eggs.
- Divide the topping in half and spread over crusts. Bake for 1 hour until brown and crispy.
- While the kringla is baking, make the icing. Sift the powdered sugar. Stir in milk and vanilla until smooth.
- After the pastries have cooled, top with the icing and let it set. When the icing has set, cut into strips.
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Kylie Talbot
[email protected]This kringla recipe is a must-try! The dough is flaky and the filling is sweet and creamy. It's the perfect pastry for any occasion.
Shabab Ali
[email protected]I've tried several kringla recipes and this one is by far the best. The dough is perfect and the filling is always moist and flavorful. I highly recommend this recipe.
Kholeka Mthembu
[email protected]This kringla recipe is easy to follow and the results are delicious. I love that I can use different fillings to create different variations of this classic pastry.
RoShAn ChAnNa
[email protected]This kringla recipe is amazing! The dough is flaky and the filling is creamy and delicious. I've made it several times and it's always a hit with my family and friends.
rey Anariba
[email protected]This kringla recipe was a disaster. The dough was too sticky and the filling was too runny. I had to throw the whole thing away.
Lila Rokaya
[email protected]I was disappointed with this kringla recipe. The dough was difficult to work with and the filling was too dry. I followed the recipe exactly, but the results were not what I expected.
Wisdom Kaka
[email protected]This kringla recipe is a winner! I've made it several times and it always turns out perfect. The dough is easy to work with and the filling is always moist and flavorful. I love that I can use different fillings to create different variations of this
Adrian
[email protected]The kringla was a bit time-consuming to make, but it was worth it. The dough was flaky and the filling was delicious. I would definitely make this again for a special occasion.
Nir Thakuri
[email protected]This was my first time making kringla and it was surprisingly easy. The instructions were clear and concise. The kringla turned out beautifully and tasted even better. I will definitely be making this again.
little Blue
[email protected]I've made this kringla recipe several times and it always turns out perfect. The dough is flaky and the filling is always moist and flavorful. I love that I can customize the filling to my liking. This time I used a raspberry jam filling and it was d
minoua francois
[email protected]This kringla recipe is a keeper! The dough was easy to work with and the filling was delicious. I used a combination of apples, cinnamon, and sugar for the filling and it was the perfect balance of sweet and tart. The kringla baked up beautifully and