KRINGLE (COOKIES)
The little Norwegian store here makes these by the dozens. They either dunk them in their coffee or butter them on the bottom to eat them. Yum! (Yield depends on how thick and or big you make them, so judge accordingly).
Provided by LAURIE
Categories Dessert
Time 20m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar add egg and villa and beat well.
- Add sour cream and mix well.
- Sift together baking soda, powder and flour.
- Add to creamed mixture and mix well.
- Chill overnite.
- Take a teaspoon of dough and roll out in your hands into a snake about 8-inches long.
- Form into a "Figure 8" shape on a parchment-lined cookie sheet.
- Bake at 375° for 10 minutes or until lightly browned.
- Remove and cool completely.
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Joan Jaykpah
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
SHAHID WAQAR
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. They turned out great!
Tiger Hero
[email protected]These cookies are a bit pricey to make, but they're worth the splurge. They're perfect for a special occasion.
Sula Rahe
[email protected]I love that these cookies can be made ahead of time. They're perfect for busy weeknights.
jk Op
[email protected]These cookies are a great way to use up leftover cream cheese. They're also a fun and easy treat to make with kids.
Maan Khoso
[email protected]I thought these cookies were just average. They're not bad, but they're not anything special either.
Merazul Islam
[email protected]These cookies are okay, but I've had better. They're a bit too dense for my taste.
phillip brown
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Hamid Qureshi
[email protected]I was a bit disappointed with these cookies. The dough was too dry and the filling was too sweet.
Feed filmz UG
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Mendee Vergara
[email protected]I'm not usually a fan of kringle cookies, but these ones were amazing! The dough was flaky and the filling was creamy and flavorful.
Brittany Moore
[email protected]I tried these cookies for the first time last week and I'm hooked! They're so addictive.
Zaheer Peters
[email protected]These cookies are so delicious! I love the combination of the sweet dough and the tart filling.
Ssewakambo Abdunassar
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and have the perfect amount of sweetness.
Elvis Calleja
[email protected]These kringle cookies were a hit! They were so easy to make and turned out perfectly. I used a variety of sprinkles and they looked so festive.