Best 5 Kringle Cookies Recipes
In the realm of delectable pastries, kringle cookies stand out as exquisite treats that captivate taste buds and elevate any gathering. Their unique crescent shape, delicate layers, and diverse fillings make them a beloved confectionery delight. Whether you prefer the classic almond paste filling or crave the sweet allure of fruit preserves, kringle cookies offer an unforgettable sensory experience that transports you to a world of culinary bliss. As you embark on a culinary journey to discover the best recipe for kringle cookies, let us guide you through a world of flavor and tradition, ensuring that your homemade creations become cherished memories for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
KRIS KRINGLE COOKIES
From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares semi-sweet baking chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
Provided by Veghead
Categories Drop Cookies
Time 31m
Yield 1 cookie, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
- Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
- Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
KRINGLE (COOKIES)
The little Norwegian store here makes these by the dozens. They either dunk them in their coffee or butter them on the bottom to eat them. Yum! (Yield depends on how thick and or big you make them, so judge accordingly).
Provided by LAURIE
Categories Dessert
Time 20m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar add egg and villa and beat well.
- Add sour cream and mix well.
- Sift together baking soda, powder and flour.
- Add to creamed mixture and mix well.
- Chill overnite.
- Take a teaspoon of dough and roll out in your hands into a snake about 8-inches long.
- Form into a "Figure 8" shape on a parchment-lined cookie sheet.
- Bake at 375° for 10 minutes or until lightly browned.
- Remove and cool completely.
DANISH KRINGLE COOKIES
This is a very old recipe.
Provided by mary Armstrong
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine flour, butter and baking powder.
- 2. Add the cream and lemon extract and mix well.
- 3. Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
- 4. Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
- 5. Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. WATCH carefully, they burn easily.
KRIS KRINGLE COOKIES
Steps:
- Preheat oven to 350 Cream margarine and sugar in large bowl in electric mixer Beat in egg and vanilla; add baking powder. Add flour one cup at a time - blend last cup of flour by hand. Do not chill dough. Divide dough into two balls.(Do not need to chill) Roll dough to ¼ in thickness and cut with a heart shaped cookie cutter. Bake on middle shelf of oven for 10 minutes or till lightly brown. Let stand 1-2 minutes. Remove from cookie sheet. Cool on wire racks. Turn heart upside down and frost the two rounded parts with white icing. Then top with coconut to create Santa's beard and sideburns. Use a red hot for the nose and mini chocolate chips for the eyes. Frost the point of the heart with red icing for the top of Santa's hat. Add coconut for the trim
KRISS KRINGLE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream the butter and the sugar together. Beat in the eggs.
- Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
- Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 39.1 g, Cholesterol 21.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 119.6 mg, Sugar 27.8 g
Tips:
- For the best results, use high-quality ingredients. This means using real butter, not margarine, and using fresh eggs.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Kringle cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for holiday parties, bake sales, or just as a special treat. With a little planning and effort, you can easily make these cookies at home. So what are you waiting for? Give them a try today!
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