KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
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Mohomed Inam
[email protected]This bread pudding was a bit too eggy for my taste. I think I'll use less eggs next time.
Danielle Jones
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful, and the glaze was the perfect finishing touch.
Sammy Samuu
[email protected]I had high hopes for this recipe, but I was disappointed. The bread pudding was dry and lacked flavor.
Kazi Safiur
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll use less sugar next time.
Mudassir Shaikh
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Ch nomi Ch nomi
[email protected]I made this bread pudding for a brunch party and it was a big hit. Everyone loved the unique flavor and texture.
Rosie Cottrell
[email protected]This bread pudding was easy to make and tasted delicious. I loved the crispy top and the soft, custardy interior.
Samuel Agongo
[email protected]This was a great way to use up leftover donuts. I didn't have any nutmeg on hand, so I used cinnamon instead. It still turned out great.
Kyra Fideria
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The Krispy Kreme donuts added a unique flavor and texture that I loved. I'll definitely be making this again.
Majid Keerio
[email protected]This bread pudding was a hit at my family gathering. It was easy to make and had a delicious balance of sweetness and spice. I added some chopped walnuts for extra crunch and it was perfect.