These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....
Provided by Parkers Mom
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take the top off of a bottled coke and push it through the biscuit making a hole.
- Stretch the biscuit out as big as can without tearing.
- Mix the glaze together until it's really creamy.
- Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
- Remove the doughnut and place it on a plate covered w/ a paper towel.
- Then while it's still hot dip the doughnut in the creamy glaze.
- The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
Nutrition Facts : Calories 561.4, Fat 24, SaturatedFat 12, Cholesterol 42.2, Sodium 445.6, Carbohydrate 83.8, Fiber 0.8, Sugar 60.1, Protein 3.9
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Ssss
[email protected]I love that this recipe makes both doughnuts and doughnut holes. It's a great way to get two treats for the price of one.
tot radu
[email protected]These doughnuts are a great make-ahead breakfast. I made them the night before, and they were still fresh and delicious in the morning.
MD EMON KHAN
[email protected]I'm impressed with how easy these doughnuts were to make. I'm not a very experienced baker, but I was able to make these doughnuts without any problems.
Manila Manandhar
[email protected]These doughnuts are a great way to use up leftover dough. I had some extra dough from making cinnamon rolls, and I turned it into these doughnuts.
Imtiaz Kamboh
[email protected]I'm so glad I found this recipe. These doughnuts are amazing, and I can't wait to make them again.
THI THI
[email protected]These doughnuts are the perfect way to start my day. They're light and fluffy, and the glaze is just sweet enough.
adnan akhtar
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these doughnuts with just my regular kitchen appliances.
kayani rohail
[email protected]These doughnuts are so easy to make, and they're so delicious. I'll definitely be making them again and again.
nana donisel
[email protected]I've tried other Krispy Kreme copycat recipes before, but this one is by far the best. The doughnuts are light and fluffy, and the glaze is perfect.
Imran Junior
[email protected]I made these doughnuts for my kids, and they were so excited. They loved them, and they've been asking me to make them again ever since.
Riham Ali Almas
[email protected]These doughnuts are perfect for a special occasion or just a weekend treat. They're sure to please everyone.
Benjamin Genesis
[email protected]I'm not usually a fan of doughnuts, but these were really good. The glaze was especially delicious.
dipu halder
[email protected]These were a hit at my party! Everyone loved them, and they disappeared in no time.
Emma emma Vip
[email protected]I was skeptical at first, but these doughnuts are the real deal. They taste just like the ones from Krispy Kreme.
Letisha Rorie
[email protected]I've never made doughnuts before, but these were so easy to follow. They turned out great, and my family loved them.
Ritu Bhuiyan
[email protected]These doughnuts are amazing! They're so light and fluffy, and the glaze is perfect. I'll definitely be making these again.