K'S PORTUGUESE PAELLA
Steps:
- Season chicken breast with salt and pepper. Sauté in 1/4 cup of olive oil on medium high heat until lightly golden brown. Remove chicken and set aside. In same oil sauté onions, garlic and 2 cups of uncooked rice for a few minutes. Add chicken back to skillet on top of rice and tuck in seafood and chorizo/sausage. Mixed chicken broth, wine, and saffron than pour into skillet. Add bell pepper cover and simmer on a medium low heat for 20 minutes. Sprinkle peas on the cover and simmer for 10 more minutes. Mixed together and serve.
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Nkateko Hlongwane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Zahid Mirani
[email protected]This was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Philip Lutterodt
[email protected]I'm not sure what went wrong, but my paella turned out like a mushy mess. I'll definitely be trying a different recipe next time.
Hezekiah Jackson
[email protected]This was the worst paella I've ever had. The rice was undercooked and the seafood was overcooked.
Guneev PlayzYT
[email protected]I would not recommend this recipe. It was too complicated and the results were not worth the effort.
Sameer Khan
[email protected]This was a waste of time and ingredients. The paella was dry and flavorless.
Andre Botes
[email protected]I followed the recipe exactly and it turned out bland. I think I'll try adding more spices next time.
Haha 421
[email protected]This was a good recipe, but it was a bit too salty for my taste.
Martha Fuzani
[email protected]I'm not a fan of paella, but I tried this recipe and was pleasantly surprised. It was actually really good!
Sameer Karkee
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Samukelisiwe Hlatshwayo
[email protected]I made this paella for a potluck and it was a huge hit! Everyone loved it.
Tristan Reevey
[email protected]This was a delicious and easy paella recipe. I especially liked the addition of the chorizo.
Lexi Robison
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice.
Parvez Mahmud
[email protected]This was a great recipe for a special occasion dinner. It was a bit time-consuming to make, but it was definitely worth it.
YNS FF
[email protected]I'm not a big fan of seafood, but this paella was amazing! The flavors were perfectly balanced and the rice was cooked just right.
Nndwammbi Tsireledzo
[email protected]This is my new favorite paella recipe! It's so easy to make and always turns out delicious.
Asifali Bhagat
[email protected]Absolutely fantastic! The flavors were so rich and complex, and the shrimp, chicken, and sausage were cooked to perfection.