KUGA -- GERMAN BREAKFAST BREAD
A Russian-German treat courtesy of Mary Eisner. An alternative to using fruit is to sprinkle with cinnamon sugar. Baking time approximate.
Provided by Molly53
Categories Yeast Breads
Time 3h20m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast and 1 tablespoon sugar in lukewarm water.
- In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.
- Add yeast mixture and eggs; beat well.
- Add remaining flour or enough to make a soft dough.
- Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).
- Punch down and let rise again until doubled in volume.
- This will make 3 portions for 9" x 12" pans or 6 portions for 9" round pans.
- Divide into desired portions, roll out evenly and spread into greased pans.
- Mix topping ingredients together and spread 1/3 on each cake; place fruit on top.
- Mix rivels ingredients together.
- Sprinkle 1/3 of the crumbs on each cake.
- Let it rise again in the pan.
- While rising, preheat oven to 375°F
- Bake until golden brown; serve either warm or cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosie Tamang
[email protected]I love the flavor of this bread. It's the perfect bread for breakfast or a snack.
MORTEM ANIMA
[email protected]This bread is so delicious and easy to make. I will definitely be making it again.
Marwa Khan
[email protected]I've made this bread several times and it always turns out great. It's a keeper recipe.
Loren Sawyer
[email protected]This bread is so addictive! I can't stop eating it.
Preview Cleaning
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Terry Smith
[email protected]This bread is a great way to use up leftover mashed potatoes. It's so moist and flavorful.
Renee Whitwam
[email protected]I've been looking for a good German breakfast bread recipe for a while now and this one is perfect. It's so easy to make and it tastes delicious.
Judine powell
[email protected]This bread is so versatile. You can eat it plain, toasted, or with your favorite toppings.
cristina padilla
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
bright djaba
[email protected]This bread is the perfect way to start your day. It's so warm and comforting.
Sk vai
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
libby mooney
[email protected]This bread is so delicious! I can't believe how easy it was to make.
George Melton
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Jutt Hero
[email protected]This bread is so moist and fluffy. It's the perfect bread for any occasion.
Okoro Emma
[email protected]I love the flavor of this bread. It's slightly sweet and has a hint of cinnamon.
Cole Pichie
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
noe ahti
[email protected]I made this bread for my family and they loved it! It was the perfect addition to our breakfast.
Sirajo Aliyu Muhammad
[email protected]This bread was so easy to make and it turned out so delicious! I will definitely be making it again.