KUMQUAT PASTRY TART
Make and share this Kumquat Pastry Tart recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out thawed puff pastry sheet to make a 10 inch square.
- Brush evenly with 2 T.
- of the jam.
- Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
- Remove and let cool.
- Beat whipping cream until it holds soft peaks and gently fold in ginger cream.
- Spread evenly over the baked puff pastry.
- Arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
- Melt the remaining jam.
- Remove from heat and whisk in the liqueur.
- Gently brush onto the kumquats.
- Cut into triangles and serve or chill up to 1 hour.
Nutrition Facts : Calories 287.8, Fat 15.5, SaturatedFat 5.7, Cholesterol 18.1, Sodium 83.9, Carbohydrate 35, Fiber 2.3, Sugar 15.5, Protein 2.8
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Johnny P.
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Umesha Arachchi
[email protected]This tart is a great way to show off your culinary skills. It's sure to impress your guests.
kashi tabahi
[email protected]I'm a beginner baker and this tart was easy to make. I'm really happy with how it turned out.
Sojib Hossen
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it.
Sobhal Boorat
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
byAzid Islam
[email protected]I had some trouble finding kumquats, but I'm glad I persevered. This tart was worth the effort!
Md Ripon 10
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Catherine Phuthego
[email protected]I'm not a fan of kumquats, but I still enjoyed this tart. The pastry filling was creamy and delicious, and the tart crust was flaky and buttery.
Aaditya Gupta
[email protected]This tart is a great way to use up leftover kumquats. It's easy to make and the results are impressive.
Muhammad Afras
[email protected]I love kumquats, so I was excited to try this recipe. It didn't disappoint! The tart was delicious and the kumquats added a nice pop of flavor.
Tshepang Mthombeni
[email protected]This kumquat pastry tart was a delight! The combination of sweet and tangy kumquats with the creamy pastry filling was perfect. The tart was easy to make and looked impressive when served.