Make and share this Kung Pao Chicken with Broccoli recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 28m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
- Toss chicken with 1 tblsp cornstarch to coat.
- Heat 2 tblsps oil in wok over high heat.
- Add chilies and cook until blackened, about 2 minutes.
- Add chicken and cook until browned, stirring frequently, 1-2 minutes.
- Remove chicken using slotted spoon.
- Set aside.
- Add remaining 2 tblsps oil to wok.
- Add green onions, garlic and ginger and stir-fry 1 minute.
- Add broccoli and stir-fry 2 minutes.
- Stir sauce and add to wok.
- Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
- Mix in chicken and peanuts and heat.
- Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #poultry #vegetables #asian #chinese #chicken #dietary #low-carb #low-in-something #meat #broccoli #number-of-servings
You'll also love
Okecha Robin Patrick
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Kung Pao Chicken he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
just4 you
[email protected]This recipe is a winner! The chicken was juicy and the broccoli was cooked just right. The sauce was also very tasty. I will definitely be making this dish again.
Susana Salinas
[email protected]I'm not a huge fan of Chinese food, but this dish was really good! The chicken was tender and the sauce was flavorful. I would definitely make it again.
Ms Sahana123
[email protected]Wow! This Kung Pao Chicken with Broccoli is incredible. The flavors are so complex and delicious. The chicken is cooked perfectly and the sauce is out of this world. I will definitely be making this again and again.
Sarmad sangi
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very tender. The sauce is amazing, and I loved the addition of the broccoli. Definitely a keeper!
Ferdusanam Ridwan
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. I added a little extra spice to mine, and it was perfect. Will definitely be making this again!
Niyes Chy
[email protected]This Kung Pao Chicken with Broccoli is absolutely delicious! The sauce is perfectly balanced, with a little bit of sweetness, sourness, and heat. The chicken is tender and juicy, and the broccoli is cooked to perfection. I will definitely be making t