KURDISH LENTIL SOUP
Make and share this Kurdish Lentil Soup recipe from Food.com.
Provided by Stacia_
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put shelled yellow or red lentils in a medium heavy pot, and cover with cold water by 3 or 4 inches (about 10 cups).
- Bring to a quick boil, skimming froth as needed.
- Lower heat to low and let simmer, covered, until lentils are thoroughly cooked, about 30 minutes.
- For a creamy texture, whisk the mixture with a whip until smooth, a few minutes.
- Add salt, black pepper, curry powder, and broken vermicelli noodles.
- Stir well.
- Keep simmering and stir occasionally to prevent soup from sticking to the bottom of the pot until soup is nicely thickened, about 15 minutes.
Nutrition Facts : Calories 175.2, Fat 7.1, SaturatedFat 1, Sodium 1164.9, Carbohydrate 20.1, Fiber 7.9, Sugar 1.8, Protein 9
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My name is Anamulhason
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day.
Alan Wright
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
oitsile pebe
[email protected]This soup is delicious! I love the way the spices and herbs come together. It's the perfect soup for a cold winter day.
Buddika Lakmal
[email protected]I'm not a big fan of lentil soup, but this recipe changed my mind. This soup is so flavorful and hearty. I will definitely be making this soup again.
Sadie dutton
[email protected]This soup is so easy to make and it's so delicious! I love the combination of lentils, vegetables, and spices. It's the perfect meal for a busy weeknight.
Maruf Dihan
[email protected]I made this soup for dinner last night and it was a hit! My family loved it and said it was the best lentil soup they've ever had. I will definitely be making this soup again.
Riaz Muhammad
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the spices and herbs. I will definitely be making this soup again.
shenandoha davis
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Yasir Mehmood Shah
[email protected]This is the best lentil soup I've ever had! The spices are perfectly balanced and the lentils are cooked to perfection. I will definitely be making this soup again.
USAMA JAVED
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch of it so I can have leftovers for lunch the next day.
mohamud said
[email protected]This soup is so good! The lentils are cooked perfectly and the flavors are amazing. I will definitely be making this soup again and again.
Musa Babajeey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Yasmani Cuesta
[email protected]This soup was easy to make and so delicious! I loved the combination of lentils, vegetables, and spices. It was the perfect meal for a cold winter day.
m Hvvbb
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of the spices and herbs really made the soup flavorful and interesting. I would highly recommend this recipe to anyone looking for a hearty and delicious soup.
Rod Carti
[email protected]This Kurdish lentil soup was a hit with my family! The flavors were so rich and comforting, and the lentils were cooked perfectly. I will definitely be making this soup again.