KUZU GUVEC
I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By the way, I think there should actually be an umlaut over the u in Guvec and a cedilla under the c but I don't know how to add them.)
Provided by echo echo
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the eggplant slices with 1 tsp salt and let sit 20 minutes; rinse thoroughly and drain. (This step releases some of the bitter juices from the eggplant.).
- In a flameproof casserole or ovenproof large skillet, saute the lamb in butter until browned on all sides.
- Add onions and saute 2 more minutes.
- Toss together the beans through tomatoes with remaining 1 tsp salt plus pepper to taste and arrange atop the meat and eggplant.
- Add water to almost cover the vegetables, sprinkle with paprika and bring to a boil over moderate heat.
- Transfer to a preheated 350F oven and bake 50-60 minutes until lamb is tender.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 355.4, Fat 19.6, SaturatedFat 8.8, Cholesterol 90.2, Sodium 880.2, Carbohydrate 22.1, Fiber 9.7, Sugar 9.6, Protein 25.6
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Lar Promise
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The lamb was juicy and tender, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious lamb dish.
Md shohaghassan
[email protected]This dish was amazing! I loved the flavors and the lamb was so tender. I will definitely be making this again.
Princess Paye
[email protected]Delicious! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Aggy Smiles
[email protected]This was a great recipe! It was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Shahid khan Shahid khan
[email protected]I made this dish for my family and they loved it! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Brian Brian
[email protected]This is a great recipe for a special occasion. The lamb is so tender and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Karrson Allen
[email protected]I've made this dish a few times now and it's always a hit. The lamb is always tender and juicy, and the vegetables are cooked perfectly. I love that it's a one-pot dish, so it's easy to clean up.
Pastor Charles Riaz
[email protected]This dish was amazing! The lamb was so flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Aarya Thapa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The lamb was juicy and tender, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Kims Margle
[email protected]Absolutely delicious! I made this for a dinner party and it was a huge hit. The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.