K&W GERMAN CHOCOLATE PIE
A friend gave me this recipe. It is served at a K&W Cafeteria here in our town.
Provided by Joy Carlton
Categories Chocolate
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together. Pour into 2 pie shells. Bake at 325 degrees for 50 minutes or until toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Novia Matheson
[email protected]I can't wait to try this recipe! I've been looking for a good German chocolate pie recipe for a while.
ANDREA GENTRY
[email protected]This pie is so rich and decadent, it's almost too much to handle. But in a good way!
Charmaine Longos
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for chocolate pie.
Kaya Horne
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Mr Azan
[email protected]I'm not a huge fan of coconut, but I still really enjoyed this pie. The chocolate and pecans are the perfect balance to the coconut flavor.
DJ Roky
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. I found it to be a bit bland.
Seka Juma
[email protected]This pie is definitely a crowd-pleaser. I brought it to a potluck and everyone loved it.
Md Israfil EA
[email protected]I was a little worried about the texture of the pie, since it doesn't use any eggs. But it turned out perfectly! The filling is smooth and creamy.
Jaynath Yadav
[email protected]This pie is so easy to make, even for a beginner baker. I was able to put it together in under an hour.
salma mohamed
[email protected]I love that this recipe uses coconut pecan frosting instead of the traditional chocolate frosting. It gives the pie a unique and delicious flavor.
Ko Ning
[email protected]I've been baking for years and this is one of the best chocolate pies I've ever made. The filling is rich and decadent, and the crust is flaky and perfect.
David Koroma
[email protected]This German chocolate pie was a hit at my dinner party! The combination of chocolate, pecans, and coconut is heavenly.