LA DAUBE - BEEF A LA MODE
The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Make deep cuts in beef roast.
- Slice salt pork very thinly; rub with pepper and place into cuts.
- Cover meat with garlic, seasonings and chopped onion; rub in well and dredge with flour.
- Heat the bacon grease in a large pot or dutch oven, add sliced onion and brown.
- Remove onion, place meat in pot and cover with onions.
- Cover and cook slowly until well-browned on one side.
- Turn and brown the other side.
- Add vegetables and brown well.
- Add about 1/4 cup water,cover closely and simmer for three or more hours, adding more boiling water to prevent sticking.
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Muy Khan
[email protected]I followed the recipe exactly, but the dish was too salty.
Darrow Eisemann
[email protected]The beef was a little tough, but the sauce was delicious.
Jeff Mirer
[email protected]This is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
eva
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Taja Hammonds
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Polash Rana
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Haji Faheemlarr
[email protected]I love the rich flavor of this dish. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe!
mujaheed adamu
[email protected]This is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Abud Albloshi
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
yesurendra dahal
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
QUALITY Krypto
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Jessica Cleveley
[email protected]This is a great recipe for a cold winter day. The beef stew is so hearty and warming.
Glenn Kemmerer
[email protected]I love this recipe! The beef is so tender and the sauce is so rich and flavorful. I always get rave reviews when I make it.
Isaiah Martinez
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Xyza Chambers
[email protected]I've made this dish several times and it's always a hit. The beef is always fall-apart tender and the sauce is rich and flavorful.
sonya king
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the results are always incredible.
John Harrison
[email protected]I made this dish for a dinner party and it was a huge success. The beef was so tender and the sauce was amazing. I highly recommend this recipe!
Bipok Zone
[email protected]La Daube de Boeuf a la Mode is a classic French beef stew that is packed with flavor. The meat is fall-apart tender and the sauce is rich and flavorful.