LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE
In this very high-brow version of ranch dressing, adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), scalliony chile oil gets sizzled with cilantro stems (or chives) and swirled into thick, lemony labneh. If you can find green garlic, which tends to be hyperseasonal, use that or even ramps in place of the scallions. Serve with raw vegetables for dipping, as a spread with crackers or flatbread, or alongside roasted lamb or vegetables.
Provided by Alison Roman
Categories quick, snack, dips and spreads, appetizer
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.
- Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.
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Christina Crompton
[email protected]This dip is amazing! I love the combination of the creamy labneh, the crispy scallions, and the spicy chile oil. It's the perfect appetizer or snack. I've already made it twice and I'm sure I'll be making it many more times in the future.
Md Panna
[email protected]I've been looking for a good labneh dip recipe and this one is definitely a keeper. It's so creamy and flavorful. I love the addition of the scallions and chile oil. It's the perfect dip for any occasion.
George Byrne
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that it can be made ahead of time, so I can just throw it together when I'm ready to serve.
Imen Hajji
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Aziz sindh058
[email protected]I'm not a huge fan of labneh, but this dip was surprisingly good. The scallions and chile oil really helped to balance out the sourness of the labneh.
Easin Easin
[email protected]This dip is so good! I love the tangy flavor of the labneh and the heat from the chile oil. It's the perfect balance of flavors.
Rama Vybz
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Aael
[email protected]This dip is amazing! I love the combination of the creamy labneh, the crispy scallions, and the spicy chile oil. It's the perfect appetizer or snack. I've already made it twice and I'm sure I'll be making it many more times in the future.
misty jeffers
[email protected]I've been looking for a good labneh dip recipe and this one is definitely a keeper. It's so creamy and flavorful. I love the addition of the scallions and chile oil. It's the perfect dip for any occasion.
Kian Froy
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that it can be made ahead of time, so I can just throw it together when I'm ready to serve. It's the perfect party appetizer.
Resina Thapa magar
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food. I would just recommend using less chile oil next time.
Lavel McCray
[email protected]I'm not a huge fan of labneh, but this dip was surprisingly good. The scallions and chile oil really helped to balance out the sourness of the labneh. I would definitely make this again.
Waniala Simon
[email protected]This dip is so good! I love the tangy flavor of the labneh and the heat from the chile oil. It's the perfect balance of flavors. I've already made it twice and I'm sure I'll be making it many more times in the future.
Eddie Rylin
[email protected]I was a bit skeptical about the sizzled scallions, but they really made the dish. They added a nice smoky flavor and a bit of crunch. I highly recommend following the recipe and not skipping this step.
Rebekah Talbot Ulibarri
[email protected]This is my new favorite dip recipe! It's so versatile and can be served with a variety of different things. I love the combination of the creamy labneh, the crispy scallions, and the spicy chile oil. It's the perfect appetizer or snack.
eslam isso
[email protected]I've never made labneh before, but this recipe was so easy to follow. The dip turned out perfectly and was absolutely delicious. I served it with pita bread, veggies, and crackers, and it was a crowd-pleaser.
Janiba Jobarteh
[email protected]This labneh dip was a total hit at my last party! Everyone loved the creamy texture and the bright, flavorful topping. I'll definitely be making it again soon.