LACQUERED CHICKEN
Steps:
- Preheat the oven to 450 degrees F. Combine the honey, lemon juice, Worcestershire sauce and paprika in a small bowl. Set half of the mixture aside.
- Season the interior cavities of the chickens with some salt and pepper, and stuff each with 1 juiced lemon half, 2 sprigs of rosemary and half a head of garlic. Put the chickens on a rimmed baking sheet or roasting pan, brush them with half of the honey mixture and roast for 30 minutes.
- Remove the chickens from the oven and reduce the temperature to 325ยบ degrees F. Brush the chickens with most of the remaining honey mixture and return them to the oven, making sure to rotate the pan. Cook for another 30 minutes, brush them with the remaining honey mixture, and cook until a meat thermometer inserted in the thickest part of the thigh reaches 165 degrees F, about 15 minutes more. Rest the chickens 10 minutes, carve, and serve.
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Salman Faisal
[email protected]Overall, this lacquered chicken recipe was a success. The chicken was cooked perfectly, and the sauce was delicious. I would definitely make this dish again.
Malta Rashoo
[email protected]This lacquered chicken was a bit too bland for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was very flavorful. I would make this dish again, but I would add more spices to the sauce.
Misho ivanov
[email protected]This lacquered chicken was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was very flavorful. I would make this dish again, but I would use less chili pepper in the sauce.
Haven Camacho
[email protected]This lacquered chicken was a bit too salty for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was very flavorful. I would make this dish again, but I would use less salt in the sauce.
Wycliffe Lazarus
[email protected]This lacquered chicken was a bit too sweet for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was very flavorful. I would make this dish again, but I would use less sugar in the sauce.
Shahid jaan
[email protected]I'm a professional chef, and I was very impressed with this lacquered chicken recipe. The chicken was cooked perfectly, and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone who loves lacquered chicken.
Noyon Mollik
[email protected]This lacquered chicken was a hit at my dinner party! Everyone loved it, and I was so happy with how it turned out. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Mozzi Chippa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was incredibly tender and flavorful, and the sauce was to die for. I will definitely be making this dish again.
Junior Miranda
[email protected]This lacquered chicken was so easy to make, and it turned out so delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this dish again.
Aral Bern
[email protected]I'm not usually a fan of lacquered chicken, but this recipe changed my mind. The chicken was cooked to perfection, and the sauce was incredibly tasty. I loved the combination of sweet and savory flavors. I will definitely be making this dish again.
Nanosh nena
[email protected]This lacquered chicken recipe is a keeper! The chicken was incredibly tender and flavorful, with a crispy skin that shattered in my mouth. The sauce was thick and glossy, and it coated the chicken perfectly. I will definitely be making this dish agai