LACTOSE-FREE STRAWBERRY FLANS
Soy milk and lactose free yogurt make a flavorful version of panna cotta.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.
- Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.
Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 95 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 31 g, TransFat 0 g
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Mr Safi
[email protected]These flans were a bit bland for my taste. I think I'll add some more spices next time.
Juanita Phillips
[email protected]I love the presentation of these flans. They look so elegant and sophisticated.
Happy Mwakilasa
[email protected]These flans were a bit too time-consuming for me. I prefer desserts that are quicker and easier to make.
Alina Sardar
[email protected]I didn't have any vanilla extract, so I used almond extract instead. It gave the flans a nice nutty flavor.
Selin Lopez
[email protected]I'm allergic to strawberries, so I used raspberries instead. The flans were still delicious!
Lungile Malungy
[email protected]I had some trouble finding lactose-free milk, but I was able to substitute almond milk and it worked just as well.
Kayla Riley
[email protected]These flans were a bit too eggy for my taste. I think I'll try a different recipe next time.
Emma Jonas
[email protected]I've made these flans several times now, and they're always a hit. They're perfect for any occasion.
Qaiser abbas Khan
[email protected]These flans were a nice change from my usual desserts. I loved the unique flavor and texture.
Raja Amaan
[email protected]I'm new to baking, so I was a bit nervous about making these flans. But they turned out great! I'm so glad I tried this recipe.
SHAHZEB gaming
[email protected]These flans were a bit more work than I expected, but they were definitely worth it. They were a hit at my dinner party!
Gulzear Solunge
[email protected]I'm not a huge fan of strawberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The strawberry flavor was subtle and not overpowering. The flans were also very creamy and delicious.
Maria Moni
[email protected]These flans were a bit too sweet for my taste, but my kids loved them! I'll probably reduce the amount of sugar next time.
khadak Singh Ayer
[email protected]I followed the recipe exactly, but my flans didn't come out as creamy as I expected. They were still tasty, but not quite what I was hoping for.
Jessica Scurry
[email protected]The strawberry flans were a success! My friends couldn't believe they were lactose-free. I'll definitely be making them again.
Wayne Spence
[email protected]I'm always looking for lactose-free dessert recipes, and these strawberry flans definitely hit the spot! They were easy to make and turned out beautifully. My family loved them.
Usman Imran
[email protected]These lactose-free strawberry flans were a delightful treat! The texture was smooth and creamy, and the strawberry flavor was perfectly balanced. I loved that I could indulge in a delicious dessert without worrying about any lactose intolerance sympt