Steps:
- Line a muffin tin with cupcake papers. Heat the oven to 350 degrees F. Sift the sifted flour with the baking soda, baking powder, and salt. Cream the butter in a mixer fitted with a whisk attachment until soft, then add the sugar and mix. Add the eggs, and vanilla and whip at medium-high speed until light and fluffy. With the mixer running at low speed, add a third of the flour mixture and mix. Then add half of the sour cream and mix. Add another third of the flour and mix. Add the remaining sour cream and mix, then the remaining flour. Give it one last mix to make sure everything is blended in. Pour the batter into the muffin cups, filling them 3/4 full. Bake until firm to the touch in the center, 20 to 25 minutes. Set the pan on a wire rack and let cool. Meanwhile, make the frosting: Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Cover and let cool to room temperature. Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Add yellow and red food coloring to make a light orange frosting. When the cupcakes have cooled, make the ladybugs. Cut off the top rounded "cap" (like the cap of a mushroom or a muffin) of each cupcake. Spread the rounded tops of each cupcake with frosting. Cut the tops in half. Spread frosting on the cut face of the cup cake. Place two "wings" on top of each cupcake, spreading them apart slightly. Use two pieces of black licorice to make the antennae. Pipe a black section for the head and dot it with white to make eyes. Use black to make the dots on the wings. Place a tiny ladybug on the wings of the big ones. To make the tiny lady bug, pipe red candy coated chocolates with black frosting making a head section, a line down the back to define the wings and polka-dots on the wings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saii
saii@yahoo.comI'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Harley Annie
h.a100@hotmail.comThese cupcakes were a lot of work, but they were worth it. They were absolutely delicious.
SniperTeen
sniperteen93@aol.comI had a lot of trouble getting the frosting to come out right. It kept getting too runny.
alia online
o-alia@hotmail.comThese cupcakes were a little too sweet for my taste, but I still enjoyed them.
anum Naser
n_anum68@aol.comI made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
Mr's Pathan
mrsp@gmail.comThese cupcakes were the perfect addition to my daughter's ladybug-themed birthday party. They were a big hit with all the kids.
sufaid khan
k.s@hotmail.co.ukI'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Hawa Turay
th83@yahoo.comThese cupcakes were a lot of work, but they were worth it. They were absolutely delicious.
Vj Mcmullen
mcmullen@yahoo.comI had a lot of trouble getting the frosting to come out right. It kept getting too runny.
Abubakar Zaman
a.zaman@hotmail.comThese cupcakes were a little too sweet for my taste, but I still enjoyed them.
Sandrah Musiime
musiime_sandrah16@hotmail.comI made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
Fire King004
kfire@hotmail.comThese cupcakes were the perfect addition to my daughter's ladybug-themed birthday party. They were a big hit with all the kids.
Mark R Foulkes
rmark@gmail.comI'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
adele Thomas
thomas-a@gmail.comThese cupcakes were a lot of work, but they were worth it. They were absolutely delicious.
Ahmad den
den_ahmad94@gmail.comI had a lot of trouble getting the frosting to come out right. It kept getting too runny.
rozeen shakya
s.r@hotmail.comThese cupcakes were a little too sweet for my taste, but my kids loved them.
mim dim
mim_d10@hotmail.co.ukI'm not a big fan of cupcakes, but these were really good. The frosting was light and fluffy and the cake was moist and flavorful.
Hamayon Zayed
h_z70@yahoo.comI made these cupcakes for my son's school bake sale and they were a huge success! They were gone in minutes.
Adhik lal Pasman
p-a65@gmail.comThese cupcakes were a hit at my daughter's birthday party! They were so easy to make and they looked so festive. The kids loved them.