LADYFINGERS FOR TIRAMISU
Use these ladyfingers to make Tiramisu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 46 ladyfingers
Number Of Ingredients 5
Steps:
- Draw two 13-by-4-inch rectangular templates on each of two pieces of parchment paper; place on rimmed baking sheets; set aside. Prepare a large pastry bag with a 1/2-inch tip, and set aside.
- Heat oven to 350 degrees. Whisk yolks, 10 tablespoons granulated sugar, and vanilla using high speed on an electric mixer fitted with the whisk attachment, until mixture is thick and pale, 1 to 2 minutes. Gradually add flour, folding in gently; set aside. Using electric mixer, whisk egg whites until frothy. While whisking, gradually add remaining 1 tablespoon sugar; beat until stiff, 1 to 2 minutes. Fold 1/3 of whites into reserved yolk mixture to lighten, then fold in remaining whites until just incorporated.
- Fill pastry bag with batter, and pipe ladyfingers, 1/2 inch thick, between the short lines drawn on parchment paper. Using a fine mesh sieve, generously dust ladyfingers with confectioners' sugar, and allow the sugar to soak in, about 3 minutes. Place in oven and bake, rotating trays once, until light golden, 15 to 18 minutes. Transfer to wire racks to cool and dry out slightly, at least 2 hours. Remove from parchment paper.
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Fady Kakish
[email protected]These ladyfingers are the perfect combination of crispy and chewy. They're perfect for tiramisu or any other dessert.
Rachy Ngwenya
[email protected]I love these ladyfingers! They're so easy to make, and they always turn out perfect.
Hashim Mughal
[email protected]These ladyfingers are amazing! They're the perfect addition to any tiramisu recipe.
Ibrahim Wahid
[email protected]I'm so glad I found this recipe! I've been looking for a good ladyfinger recipe for ages.
moya wright
[email protected]These ladyfingers are the best! They're so light and fluffy, and they have a perfect sweetness.
Imrin Jahan
[email protected]I made these ladyfingers for a party, and they were a huge hit! Everyone loved them.
M Zebaish
[email protected]These ladyfingers are the perfect combination of light and airy, and they have a delicate flavor that pairs perfectly with the other ingredients in tiramisu.
Jessie Woods
[email protected]I've never made ladyfingers before, but these turned out great! I'm so glad I tried this recipe.
Yasir Bugti
[email protected]These ladyfingers are a game-changer! They're so much better than the store-bought ones.
Saith Muzammil
[email protected]Perfect for tiramisu!
Naresh Bam
[email protected]Delicious and easy to make!
Jaat Das
[email protected]These ladyfingers were easy to make and tasted great! I will definitely be making them again.
Anonymous lifestyle
[email protected]I'm not a huge fan of ladyfingers, but these were actually really good! They were light and airy, and they had a nice flavor.
Hammad Abdul Qadoos
[email protected]These ladyfingers were the perfect addition to my tiramisu! They were light and fluffy, and they held up well when I dipped them in the espresso mixture.
Khutso Potso
[email protected]I've made these ladyfingers a few times now, and they're always a hit! They're so easy to make, and they taste delicious.
Vincent Kato
[email protected]Ladyfingers are the perfect base for tiramisu! They're light and airy, and they soak up the espresso and liqueur mixture perfectly.