LAMB AND WHITE BEAN CASSEROLE
Make and share this Lamb and White Bean Casserole recipe from Food.com.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degree F.
- Coat lamb shanks with flour.
- Add lamb shanks to a big casserole pan coated with vegetable oil.
- Cook lamb shanks on all sides.
- Transfer shanks to bowl.
- In drippings from casserole pan, cook celery and onion over medium heat until well browned.
- Return shanks to casserole pan and add stewed tomatoes, beef beef broth, garlic, bay leaf, thyme, salt and pepper.
- Heat to boiling over high heat.
- Cover casserole pan and bake for 1 hour and 30 minutes or until lamb shanks are tender, turning meat once.
- When lamb shanks are done, skim fat from liquid. Stir in white beans; heat through.
- Sprinkle with parsley and lemon peel and serve.
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Subodh Kandel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
kizito Ojiambo
[email protected]This recipe is a great way to get your kids to eat lamb.
Nissar Nissar ahmed
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty.
Double B 254
[email protected]This dish is perfect for a cold winter night.
Adam Revis
[email protected]I've never made lamb before, but this recipe made it easy. It turned out great!
Saeed Dirvi
[email protected]This recipe is a great way to use up leftover lamb.
stephanie grace
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The beans and sauce were delicious.
O MR
[email protected]This recipe is a bit too bland for my taste.
Ace Yazzie
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mubaraka Yusuf
[email protected]This dish was a disappointment. The lamb was dry and the beans were undercooked.
Crocodile teeth Sincerely
[email protected]I followed the recipe exactly and it turned out perfect. The lamb was fall-off-the-bone tender and the beans were cooked to perfection.
Shyamol Saha
[email protected]This recipe is a keeper! I'll be making it again and again.
SONNA PAKISTAN
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
kumar bramha
[email protected]Not a fan. The lamb was gamey and the beans were bland.
Pagal Kuri
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of lamb and white beans.
Ajibola Esther
[email protected]I made this recipe last night and it was a disaster. The lamb was tough and the beans were mushy. I don't know what went wrong.
Betty Victor
[email protected]This lamb and white bean casserole was a hit with my family! The meat was tender and flavorful, and the beans were creamy and delicious. I will definitely be making this again.