LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
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Girya Rani
[email protected]Not my favorite.
Angela Garner
[email protected]Meh.
RaNa ALį
[email protected]Overall, I thought these burgers were just okay. I wouldn't go out of my way to make them again.
Chacha Nodlav
[email protected]The feta tzatziki spread was too runny for my liking. I would have preferred a thicker, more creamy spread.
Gift Banda
[email protected]These burgers were a bit too dry for my taste. I think I would try adding some more moisture to the lamb mixture next time.
Pam Ritchie
[email protected]I would definitely recommend these burgers to anyone who loves lamb or is looking for something new to try.
shan devika
[email protected]The feta tzatziki spread really made these burgers. It was the perfect balance of tangy and creamy.
Blinera Muçiqi
[email protected]I wasn't sure how I would like lamb burgers, but I was pleasantly surprised. They were very flavorful and juicy.
Shaon Islam Siyam
[email protected]These burgers were easy to make and turned out perfectly cooked. The feta tzatziki spread was a great addition.
Prodip Ray
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Melani Bonilla
[email protected]These lamb burgers were absolutely delicious! The feta tzatziki spread was the perfect complement to the savory lamb. I will definitely be making these again.