LAMB CHOPS AND SPINACH AND TURNIP PURéE
Categories Lamb Roast Dinner Rack of Lamb Spinach Turnip Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cook turnips in a large saucepan of boiling, salted water until tender, 10-15 minutes. Drain. Return to pan; add cream. Bring to a boil. Reduce heat and simmer until cream coats turnips, about 4 minutes. Purée turnip mixture in a food processor or with an immersion blender until smooth. Cover and keep warm.
- Meanwhile, heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Season lamb with salt and pepper. Cook fat side down until brown, 5-8 minutes.
- Turn lamb over. Tuck 4 thyme sprigs under; place in oven. Roast until an instant-read thermometer inserted into center registers 125°F for medium-rare, 15-25 minutes. Let rest on a plate for 10 minutes.
- Drain fat from skillet; add Marsala. Bring to a boil. Reduce heat; simmer, stirring and scraping up browned bits from bottom of skillet, until reduced by half, 5-8 minutes.
- Meanwhile, heat remaining 2 teaspoons oil in a large skillet over medium heat. Add garlic and remaining thyme sprig; stir until beginning to brown, about 1 minute; discard garlic and thyme sprig. Add spinach by the handful, tossing and allowing it to wilt slightly between additions. Season with salt and pepper. Cook until tender, about 4 minutes.
- Cut lamb between bones into chops and serve with spinach, turnip purée, and Marsala sauce.
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Lyrical Scott
s.l@gmail.comThank you for sharing this recipe!
Samir Acharja
acharja87@yahoo.comI can't wait to make this recipe!
Joe Revell
revell_joe74@hotmail.comThis recipe is perfect for a special occasion.
salma bmd
salma_bmd51@yahoo.comI'm excited to try this recipe.
Sk Ariyan
s28@yahoo.comThis recipe is a must-try!
nasr ansary
nasra60@gmail.comI'm going to make this recipe for my next dinner party.
Smanga Cebolethu
smangac10@hotmail.frThis recipe looks delicious!
Wazir Ahmad
w59@hotmail.comI can't wait to try this recipe.
Kamal Khatri
kamalkhatri43@yahoo.comThank you for sharing this recipe!
Saga galui
saga-galui@hotmail.frI will definitely be making this dish again.
Budhiraj Yonjan
budhiraj.yonjan@hotmail.comThis is one of the best lamb chop recipes I've ever tried.
Jasmin Brar
b-j42@gmail.comI'm so glad I found this recipe!
Tomasz Tomczak
ttomczak3@hotmail.co.ukThis dish is perfect for a special occasion.
Most Ruma
r.most@yahoo.comI would definitely recommend this recipe to anyone who loves lamb.
Jimmy Clark
clark-jimmy100@hotmail.comThe spinach and turnip puree is a great way to add some vegetables to your meal.
Md Sohan. nic
s@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish.
john omina
john@aol.comThis recipe is a great way to use up leftover lamb chops.
Rc_ Evan
evanrc_@gmail.comI made this dish for my family last night and it was a huge hit! Everyone loved the lamb chops and the puree.
Semage Terfa
semaget@yahoo.comThis recipe was absolutely amazing! The lamb chops were cooked perfectly and the spinach and turnip puree was so creamy and flavorful.