LAMB CHOPS WITH MINT-PEPPER SAUCE
Take your family on a culinary journey to Greece for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat broiler. Rub both sides of lamb chops with rosemary, salt and pepper. Place lamb on broiler pan; broil until chops are browned, turning once, about 4 minutes per side for medium-rare.
- Meanwhile, in a small bowl, whisk together lemon juice, oil, and mustard. Stir in red bell pepper, fresh mint, and scallion. Serve lamb chops warm, with sauce spooned over the top.
Nutrition Facts : Calories 258 g, Fat 14 g, Fiber 1 g, Protein 28 g
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ReaperMan 8074
[email protected]This is a great recipe for a special occasion dinner.
mahi bargui
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the sauce was delicious.
Kesha Horsford
[email protected]These lamb chops were so easy to make and they turned out perfectly.
Seyoum Gele
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danin Guffey
[email protected]I'm not sure what I did wrong, but my lamb chops were dry and overcooked.
Junior Dladla
[email protected]The lamb chops were a bit tough, but the sauce was very good.
Chardonnay Leonard
[email protected]These lamb chops were amazing! I highly recommend this recipe.
Dudu Mashile
[email protected]I've never made lamb chops before, but this recipe made it easy. The chops were tender and juicy, and the sauce was delicious.
rubber band man
[email protected]This is my go-to recipe for lamb chops. They're always a hit with my guests.
Bassant gaber
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the sauce is so flavorful.
Pixel Doodles
[email protected]The recipe was easy to follow and the lamb chops turned out great. The sauce was a bit too spicy for my taste, but I'm sure others would enjoy it.
Daniel Gomez
[email protected]These lamb chops were delicious! I will definitely be making them again.
Jeniya Lama
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The sauce was especially good.
K Bee
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was excellent.
SonicPlushIdwOVA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are incredibly tender and the sauce is delicious.
jessieca campbell
[email protected]I've made this recipe several times and it always turns out perfectly. The lamb chops are always tender and flavorful, and the sauce is tangy and refreshing.
Sandie Jeter
[email protected]These lamb chops were a hit with my family! The mint-pepper sauce was the perfect complement to the juicy lamb.