LAMB CUPCAKES
No need to be sheepish when making lamb cupcakes. Betty Crocker® cake, frosting and candies make it super fun and easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool. Store covered.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 180 mg, Sugar 23 g, TransFat 1 g
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Mekonnen Wendmu
[email protected]These cupcakes were a complete disaster. I followed the recipe exactly and they turned out dry and crumbly.
Sana mazar
[email protected]I'm not sure what I was expecting, but these cupcakes were not it.
Chef Duff Delight's
[email protected]These cupcakes are a bit expensive to make, but they're worth it for a special occasion.
Sylvia Johnson
[email protected]I'm allergic to lamb, so I made these cupcakes with ground turkey instead. They were still delicious!
Xmash
[email protected]These cupcakes are a great way to use up leftover lamb.
adeel arshad
[email protected]I would definitely make these cupcakes again, but I might try a different frosting next time.
Sagor khalashi
[email protected]These cupcakes were a fun and easy way to try something new.
xola welcome
[email protected]I'm not a fan of lamb, but I thought these cupcakes were pretty good.
Oscar Nduva
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Abubakar Musazai
[email protected]I would love to try making these cupcakes with different types of meat, like beef or pork.
Jawad jan
[email protected]These cupcakes are perfect for a special occasion.
Aminat Labaran
[email protected]I'm not sure I would make these cupcakes again, but I'm glad I tried them.
rtyy gghdd
[email protected]These cupcakes were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Lisha Omar
[email protected]I had a hard time finding lamb mince, so I used ground beef instead. The cupcakes still turned out great!
Izaiah Thomas
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too sweet for my taste.
Jinda Tamang
[email protected]These cupcakes are so cute and festive. I made them for a baby shower and they were a huge hit.
Walanbaa Gaayili Biripi
[email protected]I love the unique flavor of these cupcakes. The lamb flavor is subtle and not overpowering, and the frosting is perfectly sweet and tangy.
Shazia Abbas
[email protected]These cupcakes were easy to make and turned out perfect! I followed the recipe exactly and they were a big hit with my family and friends.
Khalifa Haafi
[email protected]I'm not a huge fan of lamb, but these cupcakes were surprisingly delicious. The cupcake itself was moist and flavorful, and the frosting was creamy and tangy. I would definitely make these again.
Bitarul Islam
[email protected]These lamb cupcakes were a hit at my dinner party! The flavors were rich and savory, and the presentation was beautiful.