LAMB KOFTE WITH YOGURT SAUCE AND MUHAMMARA

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Lamb Kofte With Yogurt Sauce and Muhammara image

Recipe by Jeanne Thiel Kelley. Bon Appetit Jan. 2010. Read More http://www.bonappetit.com/recipes/2010/01/lamb_kofte_with_yogurt_sauce_and_muhammara#ixzz1gvYjC5T2

Provided by Queen Dana

Categories     Lamb/Sheep

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

1 cup plain low-fat yogurt
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 lbs ground lamb
1/2 cup minced of fresh mint
1/4 cup coarsely grated onion
4 garlic cloves, minced
3 tablespoons paprika
1 tablespoon ground cumin
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
12 middle eastern flat bread, 5- to 7-inch-diameter soft round (preferably with no pocket)
2 tablespoons olive oil, divided (may need more)
2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
1/2 cup finely chopped drained roasted red peppers from jar
1/2 cup water
2 tablespoons pomegranate molasses (may need more)
2 tablespoons chopped fresh Italian parsley

Steps:

  • yogurt sauce:.
  • Stir all ingredients in medium bowl to blend. Cover and chill.
  • kofte:.
  • Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet.
  • Preheat oven to 300°F Place large sheet of foil on work surface. Heat large nonstick or cast-iron skillet over medium-high heat. Add flatbreads to skillet 1 at a time; cook until browned, about 2 minutes per side. Enclose in foil; place in oven to keep warm.
  • Heat 1 tablespoon oil in same skillet over medium-high heat. Add onions; sprinkle lightly with salt and pepper. Sauté until golden brown, about 8 minutes. Transfer onions to 1 side of large rimmed baking sheet; place in oven to keep warm.
  • Add 1 tablespoon oil to same skillet; heat over medium-high heat. Sauté half of meatballs until just cooked through, 7 to 8 minutes. Transfer to baking sheet in oven. Repeat with remaining meatballs, adding oil to skillet if dry. Reserve skillet.
  • Muhammara:.
  • Add roasted peppers to reserved skillet; stir 1 minute. Add 1/2 cup water and 2 tablespoons pomegranate molasses. Bring to simmer, scraping up browned bits. Cook until reduced to 2/3 cup, stirring occasionally, about 4 minutes. Mix in parsley. Season to taste with salt, pepper, and more pomegranate molasses, if desired. Transfer to small bowl.

Nutrition Facts : Calories 565.9, Fat 43.8, SaturatedFat 16.9, Cholesterol 113, Sodium 761.9, Carbohydrate 13.6, Fiber 3.5, Sugar 5.8, Protein 29.9

Fadhel Suhaibi
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I'm not sure what went wrong, but my lamb kofte turned out really dry.


Alizai Khan
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This was the worst lamb kofte I've ever had.


Sjsjsj Zuziz
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This dish was a bit too spicy for me, but my husband loved it.


md lahin
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I love this recipe! The lamb kofte are so tender and juicy, and the yogurt sauce is amazing. I always get compliments when I make this dish.


Areeha Rahman
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This was my first time making lamb kofte, and I'm so glad I tried this recipe. The meatballs were perfectly cooked and the yogurt sauce was delicious. I will definitely be making this again.


Sahro adan Maxamed
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I made this dish for my family and they loved it! The meatballs were so flavorful and the yogurt sauce was the perfect complement. I will definitely be making this again.


Pakapak Huka
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This recipe is a bit time-consuming, but it's worth it. The lamb kofte were delicious and the yogurt sauce was amazing. I will definitely be making this again for special occasions.


Camille Rufaro
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I'm not sure what went wrong, but my lamb kofte turned out really dry. I followed the recipe exactly, but the meatballs just didn't come out juicy.


S T Saidy
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This was the worst lamb kofte I've ever had. The meatballs were tough and the yogurt sauce was bland. I would not recommend this recipe.


Nicomedifiita Gabriel
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I thought this recipe was just okay. The meatballs were a bit dry and the yogurt sauce was too runny. I wouldn't make this again.


Bailey Blas
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This dish was a bit too spicy for me, but my husband loved it. The meatballs were cooked perfectly and the yogurt sauce was delicious.


Mohammad Maruf
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I love this recipe! The meatballs are so tender and juicy, and the yogurt sauce is amazing. I always get compliments when I make this dish.


Jason Shafer
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This recipe is a keeper! The lamb kofte were delicious and the yogurt sauce was the perfect complement. I will definitely be making this again.


Dash bangla.tv.24
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I made this dish for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Claudia Cazzaniga
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This was my first time making lamb kofte, and I'm so glad I tried this recipe. The meatballs were flavorful and juicy, and the yogurt sauce was delicious. I will definitely be making this again.


islam fouda
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I love lamb kofte, and this recipe is one of the best I've tried. The meatballs were so tender and juicy, and the yogurt sauce was the perfect complement. I will definitely be making this again and again.


Daud Ahmad
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This dish was easy to make and turned out great! The meatballs were perfectly cooked and the sauce was flavorful. I served it with rice and it was a perfect meal.


Avinash Yadav
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I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb meatballs were very tender and the yogurt sauce was delicious. I'll definitely be making this again.


Gina Wesley
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This lamb kofte recipe was a hit with my family! The meatballs were juicy and flavorful, and the yogurt sauce and muhammara were the perfect complements. I will definitely be making this again.


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