LAMB KORMA
This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious meal on festive occasions.
Provided by Charishma_Ramchanda
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut lamb meat into small cubes.
- Blend 2 chopped onions, garlic and ginger in a blender alongwith adding a little water.
- Heat ghee in a saucepan.
- Add one chopped onion and fry till it becomes pale golden in colour.
- Add crushed spices, salt and meat.
- Fry for 8 minutes to a rich brown colour.
- Add the blended mixture and fry for 10 minutes.
- Add the chilli and corriander powders and yoghurt.
- Fry the mixture until ghee separates.
- Add water, mix well, cover with a lid and simmer for one hour until the meat is tender and the sauce has thickened.
- Serve hot sprinkled with corriander leaves.
- Goes well with roti, naan or rice.
Nutrition Facts : Calories 483.1, Fat 33.2, SaturatedFat 15.8, Cholesterol 148.9, Sodium 693.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.3, Protein 34.3
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free firelover
[email protected]5 stars!
Samson Mbewe
[email protected]This is the best lamb korma I've ever had.
Salman Ahmed
[email protected]I'll definitely be making this again.
Mostapa Kamal
[email protected]Delicious!
Abs Polymar
[email protected]This lamb korma was amazing! The lamb was cooked perfectly, and the sauce was creamy and flavorful. I served it with basmati rice and naan bread, and it was a perfect meal.
KAPILA MWINJI
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
ABIR GAMING
[email protected]This lamb korma recipe is a winner! It's easy to make, and the results are incredible. The lamb is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Janee' Mitchell
[email protected]The lamb korma was delicious! I made it for a party, and everyone raved about it. The sauce was rich and flavorful, and the lamb was cooked to perfection.
sibrahim bukhari
[email protected]This recipe was easy to follow, and the lamb korma turned out amazing! The meat was so tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Brisilda Rekaj
[email protected]I've made this lamb korma recipe several times, and it's always a crowd-pleaser. The spices are perfectly balanced, and the sauce is creamy and delicious. I like to serve it with roasted vegetables and a side of yogurt.
Terrim Kim
[email protected]This lamb korma recipe is a keeper! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice and naan bread, and it was a hit with my family.