LAMB PATTIES
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Provided by Madhu
Categories Meat and Poultry Recipes Lamb Ground
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g
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Mosarof Hosen
[email protected]Avoid these lamb patties at all costs! They were the worst I've ever had.
Mkelele Thedon
[email protected]I don't recommend these lamb patties. They were dry and flavorless.
Michael Quaye
[email protected]Meh.
Starr Harman
[email protected]I would give these lamb patties a 3 out of 5. They were good, but not great.
Karley Rickett
[email protected]These lamb patties were okay, but I've had better. The flavor was just average.
Fred Cagle
[email protected]Not my favorite. The lamb patties were a bit dry and the tzatziki sauce was too tangy for my taste.
CH MUNEEB
[email protected]These lamb patties were a bit bland for my taste. I think I would add some more spices next time.
Hef Row
[email protected]I've made these lamb patties several times and they are always a hit! My family loves them.
Bilal Chemical
[email protected]A keeper!
Mesa Vierzba
[email protected]So easy to make and so flavorful!
carrom lover
[email protected]Delicious!
Abgeenay Khalid
[email protected]I followed the recipe exactly and the lamb patties turned out great! They were cooked perfectly and the spices were well-balanced. I will definitely be making these again.
Jerry Kerr
[email protected]These lamb patties were a bit dry for my taste, but the flavor was good. I think I would add a little more moisture next time, maybe some grated zucchini or chopped onion.
Uduogu Chidiebere
[email protected]I love these lamb patties! They are so easy to make and they always turn out perfect. I usually serve them with tzatziki sauce and pita bread.
heru Care
[email protected]These lamb patties were delicious! The combination of spices was perfect and the tzatziki sauce was a great addition. I will definitely be making these again.
Marlon Ferrell
[email protected]I made these lamb patties for a party and they were a huge success! Everyone loved them. They were so easy to make and the flavor was amazing.
Erica Hubbard
[email protected]These lamb patties were a hit with my family! They were juicy and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.