LAMB RAGOUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield s: 6 servings
Number Of Ingredients 12
Steps:
- Toss lamb with flour in a small bowl. Heat olive oil in a deep, wide skillet or Dutch oven set over high heat. Add lamb, spreading it out to cover the surface of the pan. Don't stir for about 5 minutes, so you can develop a rich brown color on the lamb. Add garlic, stir and cook about 5 minutes more, stirring if it appears the lamb or garlic may burn. Add tomato paste, chicken broth, salt, pepper, and thyme. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes. Remove cover and add carrots. Replace the cover ajar so that some of the steam can escape. Simmer 20 minutes more. Season with salt, if needed. Serve over cooked rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #vegetables #easy #dinner-party #kid-friendly #romantic #stove-top #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Said Muhammad Khan
[email protected]This lamb ragout recipe is a great way to impress your friends and family.
Fredderick Makhutle
[email protected]I'm not sure what I did wrong, but my lamb ragout turned out tough and bland.
Suzan Nanyonjo (suzyneymar520)
[email protected]This was the best lamb ragout I've ever had. The lamb was so tender and the sauce was so flavorful.
REHAN ARSHAD Rajput
[email protected]I would definitely recommend this lamb ragout recipe to anyone who loves lamb.
Manish Mishra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mia Rose
[email protected]I'm not a big fan of lamb, but I really enjoyed this ragout. The sauce was so flavorful and the meat was very tender.
David Liab
[email protected]The lamb ragout was a bit too spicy for my taste, but other than that it was very good.
Iz Hiros-Valcourt
[email protected]I made this lamb ragout for a special occasion dinner and it was a huge success. Everyone loved it!
Israr Ashraf
[email protected]This recipe is a great way to use up leftover lamb. It's also a great make-ahead meal.
Fireboy Samuel
[email protected]The lamb ragout was delicious! The meat was so tender and the sauce was rich and flavorful.
Ziakhan Alizai
[email protected]I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family.
Walker Ewalker
[email protected]This easy lamb ragout recipe is a winner! It's incredibly flavorful and the lamb is fork tender.