LAMB RAGOUT
Steps:
- Heat 2 tablespoons of the oil in a dutch oven or deep saute pan. Add the carrot, onion and celery and cook over high heat, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic, lamb, coriander, fennel, cumin, rosemary and thyme; season with salt and pepper. Cook, stirring, until the liquid evaporates, 5 minutes. Stir in the tomato paste. Add the wine and cook until evaporated, about 5 minutes. Add the tomatoes and their juices, along with the stock and bring to a simmer. Cook over moderately low heat until the liquid is mostly reduced, 30 to 40 minutes. In a large pot of boiling salted water, cook the pasta until al dente. Drain, shaking well. Add the pasta to the sauce. Add the butter and the remaining 1 tablespoon of oil and toss over low heat. Serve the pasta in bowls, topped with the ricotta and mint.
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Sunny 638
[email protected]This lamb ragout is a must-try for any lamb lover. It's easy to make and packed with flavor.
Shonna Robinson
[email protected]I'm a huge fan of lamb ragout, and this recipe did not disappoint. The lamb was tender and flavorful, and the sauce was rich and delicious.
shaun Soul
[email protected]The lamb ragout was delicious, but the recipe was missing some important instructions. I had to figure out how to make the sauce on my own.
mian nasir
[email protected]This recipe is way too complicated. I spent hours making it and it was just okay.
NowUSeeMe NowUDont
[email protected]I'm not sure what went wrong, but my lamb ragout turned out really bland. I think I might have used the wrong type of lamb.
Eunice Henry
[email protected]I love this lamb ragout recipe. It's so easy to make and always turns out delicious.
Albert Vijay
[email protected]This recipe is a winner! The lamb ragout was so good that I made it two weeks in a row.
Joy Pahan
[email protected]This lamb ragout is the perfect comfort food. It's hearty, flavorful, and easy to make.
Gio plays
[email protected]This is a great recipe for a special occasion meal. The lamb ragout is elegant and delicious, and it's sure to impress your guests.
Busisiwe Joors
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was tender and flavorful, and the sauce was rich and tasty.
Treasure Masajjage
[email protected]The lamb ragout was delicious, but the cooking time was a bit too long. The lamb was a bit overcooked for my taste.
naik afghan
[email protected]The lamb ragout was good, but I found the sauce to be a bit too thick. Next time, I'll try adding some more liquid.
Yordanos Assefa
[email protected]This recipe was easy to follow, the ingredients were easy to find, and the stew was a hit at my dinner party.
HannahBear9624
[email protected]I love lamb stew and made this recipe in my instant pot. The lamb was very tender and the flavors were delicious. I will definitely be making this again.
Richard Whitfield
[email protected]This lamb ragout was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.