LAMB SHANK RAGù WITH ANSON MILLS GRITS
Steps:
- Make ragù:
- Pat lamb shanks dry and season with kosher salt (rounded 1/2 teaspoon) and 1/4 teaspoon pepper. Heat 2 tablespoons oil in a 5-quart heavy pot over medium-high heat until it shimmers. Brown shanks on all sides, 6 to 7 minutes, then transfer to paper towels to drain. Add remaining 2 tablespoons oil to pot, then cook onion, garlic, plum tomatoes, sun-dried tomatoes, celery, mushrooms, and fennel with thyme, red pepper flakes, and 1/2 teaspoon pepper, stirring occasionally, until softened, 4 to 5 minutes.
- Return lamb shanks to pot with stock, bourbon, vinegar, Worcestershire sauce, soy sauce, and honey and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 3 to 3 1/2 hours.
- Remove meat from bones, discarding bones, and skim fat from cooking liquid, then return meat to pot. Simmer ragù, uncovered, stirring frequently, 15 minutes.
- Just before serving, stir in radicchio and scallion.
- Make grits while ragù finishes cooking:
- Bring stock, water, and milk to a boil in a 2-quart heavy saucepan. Add grits in a stream, whisking, then cook over low heat, uncovered, stirring frequently, until grits are tender and thickened to the consistency of loose oatmeal, about 20 minutes.
- Toward end of cooking, finely grate one fourth of cheese (1 cup) and add to grits along with sour cream, sea salt, and pepper to taste. Stir until cheese has melted. If grits are too thick, stir in some additional milk.
- Serve ragù over grits and top with shavings of cheese.
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Jamil Shah
[email protected]This dish is amazing!
Dannik
[email protected]This recipe is a keeper!
Tayab Saif
[email protected]This dish is delicious!
Evans Makeni
[email protected]I love this recipe!
Gemechu Jemal
[email protected]This dish was a hit!
Jackie Nakalema
[email protected]This recipe is a keeper!
Esther Daniels
[email protected]This dish is absolutely delicious!
Samuel k Mulaja
[email protected]I love this recipe!
Gentle emmy
[email protected]This dish was a hit at my dinner party!
Roy Perry
[email protected]This recipe is a keeper!
Rafia Yasir
[email protected]This dish is absolutely delicious! The lamb shanks are fall-apart tender and the sauce is rich and flavorful. The grits are the perfect accompaniment and help to soak up all of the delicious sauce.
jackline wanjiku
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is so flavorful. I also love the addition of the Anson Mills grits. They add a nice creamy texture and help to soak up all of the delicious sauce.
Jahid Rana
[email protected]This dish was a hit at my dinner party! The lamb shanks were so tender and the sauce was very flavorful. The grits were also very good and added a nice creamy texture to the dish.
Bruho
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was incredible. The grits were also very good and helped to soak up all of the delicious sauce. I will definitely be making this dish again.
yoga Barbies
[email protected]I made this dish for my family and they loved it! The lamb shanks were so tender and the sauce was very flavorful. The grits were also very good and added a nice creamy texture to the dish.
James Dodson
[email protected]This dish is absolutely delicious! The lamb shanks are fall-apart tender and the sauce is rich and flavorful. The grits are the perfect accompaniment and help to soak up all of the delicious sauce. I will definitely be making this dish again.
Da Turlandi Guloona
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is so flavorful. I also love the addition of the Anson Mills grits. They add a nice creamy texture and help to soak up all of the delicious sauce.
Mallory Ramirez
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The lamb shanks take a while to braise, but the slow cooking process allows the flavors to develop and deepen. The grits are also very good and add a nice creamy texture to the dis
Mohammed Ali (MUXI)
[email protected]I made this dish for a dinner party and it was a hit! The lamb shanks were fall-off-the-bone tender and the sauce was incredibly flavorful. The grits were the perfect accompaniment and helped to soak up all of the delicious sauce. I will definitely b
GAFOOR GAFOOR
[email protected]This lamb shank ragout with Anson Mills grits is a hearty and flavorful dish that is perfect for a special occasion. The lamb shanks are braised in a rich sauce made with red wine, tomatoes, and herbs. The grits are cooked in the same sauce, which gi