LAMB SHANK TAGINE
I found this recipe for shanks on the net, and added a few things to it to please us. I'm able to cook shanks now there is just the two of us. Shanks are expensive here-too expensive for a family!
Provided by JustJanS
Categories Lamb/Sheep
Time 2h30m
Yield 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the sultanas in sherry for 30 minutes.
- Heat the oil in a large pan with lid.
- Brown the lamb shanks well on all sides, then add the onions, garlic, ginger and coriander and cook a further 5 minutes.
- Heat the stock and add the saffron strands.
- Allow to stand for 2 minutes to infuse.
- Add the sultanas and sherry, cinnamon and saffron stock to the pan and bring to the boil.
- Reduce the heat to a simmer, cover and cook for about 2 hours or until the lamb shanks are tender-check occasionally after 1 1/2 hours.
- If you are using the fresh lemon rather than the preserved one, slice it and sprinkle with the salt.
- Cover it with boiling water and set aside until the shanks are cooked, then drain.
- When the shanks are cooked, remove them and puree half the sauce in a blender or food processor.
- Return the shanks and pureed sauce to the remaining chunky sauce, and add the lemon (preserved or fresh slices) Season with pepper, sprinkle over the toasted almonds and parsley and serve hot.
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Mahabubalam Yongone
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys spicy food.
zaid adel
[email protected]This was a delicious and easy recipe to make. The lamb was very tender and the sauce was flavorful. I will definitely be making this again.
Tiffani Pletcer
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was fall-apart tender and the sauce was rich and flavorful. This is a great recipe for a special occasion.
Trish Saidi
[email protected]This dish was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Latoya Patterson
[email protected]I've tried many lamb shank tagine recipes, but this one is by far the best. The lamb is incredibly tender and the sauce is packed with flavor. I highly recommend this recipe.
Nabeelah Pietersen
[email protected]This was a delicious and easy recipe to make. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Nazmul hassan
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
MARK Eaton
[email protected]This is my go-to recipe for lamb shank tagine. It's easy to make and always turns out delicious. I love the combination of spices and the tender lamb.
Kanwal Feroz
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Dharshiel Ramdin
[email protected]This was an easy recipe to follow and the results were amazing. The lamb was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Nancy Nyeri
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Salvina Deciano
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the lamb and the sauce. I will definitely be making this again.
Redo Boss
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The lamb was incredibly tender and the sauce was packed with flavor. I would recommend this recipe to anyone who loves lamb.
Austintatiousnes Saranwrap
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
Diabie Andrew
[email protected]This lamb shank tagine was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over couscous and it was a perfect meal.