LAMB STEW, TURKISH STYLE
THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE.
Provided by Vicki Butts (lazyme)
Categories Other Soups
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Place the lamb and olive oil in a large cooking kettle. Brown the lamb until it is all separated. Add the potatoes, onions, peppers, garlic, bay leaf, sage, fennel (if you want to use it) and dill seed, Last, stir in the tomatoes and meat stock. Cover tightly and simmer for 1 hour.
- 2. Just before serving, remove 1/2 cup of the gravy, let cool, and stir in the flour. Return this flour-gravy mixture to the kettle and stir until the stew is thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloe Duncan
[email protected]This stew was a bit too spicy for my taste, but I think that's because I added a little too much cayenne pepper. The lamb was tender and the sauce was flavorful, but I would probably tone down the spice next time.
William Skewes
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb. But I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Marthe Makiese Mansoni
[email protected]This recipe is a keeper! I made it last night and it was absolutely delicious. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Jasmine Vickers
[email protected]I've made this stew a few times now, and it's always a hit with my family and friends. The lamb is always fall-apart tender, and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
Asif Saim
[email protected]This lamb stew is a great recipe for a comforting and flavorful meal. The lamb is tender and juicy, and the sauce is rich and savory. I especially love the addition of the apricots and almonds, which give the stew a unique and delicious flavor.