LAMB STEW WITH BABY ARTICHOKES
Provided by Moira Hodgson
Categories dinner, main course
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Dredge the lamb lightly with flour. Heat the oil in a large heavy casserole and brown the lamb pieces a few at a time, on all sides, turning them with tongs. Remove the browned pieces to a bowl.
- Add the stock, garlic, tomatoes, tomato paste and white wine. Scrape up the cooking juices with a spoon, stir well, and return the lamb pieces to the casserole along with the thyme, salt and pepper. Cover and simmer over medium-low heat.
- After the meat has simmered for 30 minutes add the carrots. After 15 more minutes, add the onions. Cook the stew for one-and-a-half to two hours total, or until the meat is tender.
- Meanwhile, trim the tops (cutting off about two-thirds of an inch) and stalks from the artichokes. Remove tough outer leaves. Slice the artichokes vertically top to bottom in quarter-inch pieces. Place them in a large bowl filled with water and lemon juice to stop them from turning brown.
- Heat the olive oil in a large skillet. Saute the artichokes until brown and keep warm. Add the garlic to the skillet and cook just enough to change color. Sprinkle over the top of the artichokes. Just before serving the stew, sprinkle the artichokes over the top.
Nutrition Facts : @context http, Calories 871, UnsaturatedFat 33 grams, Carbohydrate 34 grams, Fat 59 grams, Fiber 11 grams, Protein 47 grams, SaturatedFat 22 grams, Sodium 1456 milligrams, Sugar 7 grams, TransFat 0 grams
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Bharat Khokhar Khokhar
[email protected]I wasn't sure how I would like the artichokes in this stew, but I was pleasantly surprised. They added a nice lemony flavor to the dish.
Colin Ferenzi
[email protected]This stew is a bit pricey to make, but it's worth the splurge for a special occasion.
Amayah Gutierrez Amayah
[email protected]I love the way the artichokes and lamb complement each other in this stew.
Emmanuel Edition
[email protected]This stew is a great comfort food for a cold winter night.
HA gamers
[email protected]I've made this stew several times and it's always a hit. The artichokes add a nice touch of elegance to the dish.
mohamedusman M
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Deynar Crake
[email protected]I made this stew for a party and it was a huge hit. Everyone loved the unique flavor combination.
Samantha Hamilton
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really impressive dish.
Naqeeb Jan
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this stew. The lamb was also very tender and flavorful.
Luke Kenway
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the artichokes and the lamb is so tender.
Salma Aktari
[email protected]I'm a big fan of one-pot meals, and this stew is no exception. It's so easy to throw everything in the pot and let it simmer.
Sufyan Saleem
[email protected]This stew is so easy to make, and it's always a hit with my family. I usually serve it over rice or pasta.
Azam Jan
[email protected]I love the combination of lamb and artichokes in this stew. It's a hearty and flavorful dish that's perfect for a cold winter night.
Jane Kate
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Dylan Schlebusch
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The artichokes helped to balance out the gaminess of the lamb and the lemon zest added a nice brightness.
M Raoof Abbasi
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from a roast and it worked perfectly in this recipe. The artichokes added a nice touch of elegance.
Chukwuemeka Wisdom
[email protected]I followed the recipe exactly and the stew turned out amazing. The lamb was tender and flavorful, and the artichokes added a nice textural contrast. I served it over mashed potatoes and it was a hit with my family.
Shirley Gurney
[email protected]This lamb stew with baby artichokes was a delightful culinary experience. The flavors were rich and complex, with the lamb and artichokes complementing each other perfectly. The addition of lemon zest and fresh herbs brought a delightful brightness t