LAMB STEW WITH BUTTERNUT SQUASH
Comfort food galore!
Provided by Dick Brumley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Season lamb with salt.
- Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Cook and stir 1/2 the lamb cubes in hot oil until browned on all sides, about 5 minutes. Transfer browned meat with a slotted spoon to a plate, reserving drippings in the pot. Add remaining 1 tablespoon oil to the Dutch oven. Cook and stir second 1/2 the lamb cubes until browned on all sides, about 5 minutes. Transfer lamb to plate. Reduce heat to medium-low.
- Cook and stir onion, carrots, and garlic in Dutch oven until slightly softened, 3 to 5 minutes. Stir lamb cubes and any accumulated juices, tomatoes, beef stock, thyme, and rosemary into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cover Dutch oven with an oven-proof lid.
- Cook stew in the covered Dutch oven in the preheated oven until the lamb is tender, 2 to 3 hours. Stir butternut squash cubes into stew, recover the Dutch oven, and return to the preheated oven until squash is tender, 20 to 25 minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 17.3 g, Cholesterol 60.9 mg, Fat 17.1 g, Fiber 3.6 g, Protein 18 g, SaturatedFat 6.6 g, Sodium 256.4 mg, Sugar 7.5 g
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Faizan Arif
[email protected]This stew is delicious! I made it for my family last night and they loved it. The lamb was so tender and the butternut squash was perfectly cooked. I will definitely be making this again.
Dogar G
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was very tender and the butternut squash added a nice sweetness. I would definitely make this again.
Tusif Ahmed Asad
[email protected]This stew is a great way to use up leftover lamb. I usually make it after Easter when I have a lot of leftover lamb from the holiday dinner. It's a great way to get a second meal out of the leftovers.
Min Min
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually make it with lamb, but I've also made it with beef and chicken. It's always a hit.
Ose Ighalo
[email protected]This stew is perfect for a cold winter night. The lamb is so comforting and the butternut squash adds a nice sweetness. I love to serve it with a side of crusty bread.
Alexz
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the flavor and the lamb was so tender. I will definitely be making this again.
Merrill Henderson
[email protected]This stew was just okay. The lamb was a bit tough and the butternut squash was bland. I think I would have liked it better if I had used a different cut of lamb and added some more spices.
Achuu Mboga
[email protected]I was a bit hesitant to make this stew because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was actually very tender and flavorful, and the butternut squash added a nice sweetness. I would definitely make this again.
Md Tajul
[email protected]This stew was delicious! I made it for a dinner party and everyone raved about it. The lamb was fall-off-the-bone tender and the butternut squash was perfectly cooked. I will definitely be making this again.
boka Elnaggar
[email protected]I've made this stew a few times now and it's always a winner. The lamb is always tender and the butternut squash adds a nice sweetness. I like to serve it with a side of mashed potatoes or rice.
Michele Cooper
[email protected]This was my first time making lamb stew and it turned out great! The recipe was easy to follow and the stew was delicious. I especially liked the way the butternut squash melted into the stew and added a creamy texture.
Tara Sunuwar
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the butternut squash was perfectly cooked. I loved the addition of the spices, which gave the stew a really nice depth of flavor.
Bella Babygirl
[email protected]This lamb stew with butternut squash was an absolute delight! The lamb was tender and flavorful, and the butternut squash added a touch of sweetness that balanced out the savory flavors of the stew. I will definitely be making this again.