LAMB STEW WITH LEMON AND FIGS
Steps:
- Sprinkle the lamb with salt and black pepper. Heat 2 tablespoons of oil in a heavy large pot over medium to high heat. Working in batches, cook the lamb cubes until brown on all sides, adding more oil as needed, about 5 minutes per batch. Transfer lamb into a large bowl. Pour all but 1 tablespoon of fat from the pot (or add 1 tablespoon of oil if dry). Heat the pot over medium heat. Add onions, sprinkle with salt and black pepper. Saute until golden brown, about 5 minutes. Add lemon, garlic, ginger, cinnamon, corianger, cayenne. Stir for about 1 minute. Add saffron mixture and stir. Add tomatoes with the juice, figs and lamb with any juices to the pot. Stir to coat. Add chicken broth. Bring the stew to a boil. Reduce the heat to medium-low, cover and let simmer until the meat is tender, about 1-1.5 hours. Season to taste with salt and pepper. About 5 minutes before turning the heat off, add 2 teaspoons of sugar to the pot. Garnish with chopped mint before serving.
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Randi Shannon
r_shannon96@hotmail.frThis stew is a bit too tangy for my taste. I would recommend using less lemon juice.
Sawkat Alam
a@gmail.comI'm not a fan of figs, so I omitted them from the recipe. The stew was still delicious.
M.D. HASAN OFFICIAL
m-official23@gmail.comThis lamb stew is a great way to use up leftover lamb. It's also a great dish to freeze for later.
Isaiah Faichin
fisaiah86@gmail.comI made this stew in my slow cooker and it came out perfectly. The meat was tender and the sauce was flavorful.
Gabriel Olorza
olorza-gabriel@hotmail.frThis stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal.
Yashoda Baigar
baigar@hotmail.comI'm not a huge fan of lamb, but I really enjoyed this stew. The lemon and figs balance out the gaminess of the lamb perfectly.
John Nichols
nichols.j@yahoo.comThis lamb stew is a labor of love, but it's worth it. The flavors are incredible.
Asina Ndolomo
asina_n@yahoo.comI love the unique flavor of this stew. It's a great way to change up your weeknight dinner routine.
David Coffin
c1@yahoo.comI made this stew for a dinner party and everyone raved about it. It's a keeper!
Prince Aqeel
p@hotmail.comThis stew is so easy to make and so delicious. I'm glad I found this recipe.
Hammal Baloch
h_baloch@hotmail.comI followed the recipe exactly and it turned out perfectly. Highly recommend!
Dorsa esh
e.dorsa19@hotmail.comThe combination of lamb, lemon, and figs is genius. I'll definitely be making this again.
Shamir Meek
s_meek46@yahoo.comThis lamb stew is the perfect comfort food for a cold winter day.
Carl Benoit
benoit.carl@hotmail.frI've made this stew several times and it's always a winner. The leftovers are even better the next day.
Sarah Letisha
letishas@yahoo.comThis is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Fahima Sultana
f.s24@hotmail.comThe lamb was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over couscous and it was a hit with my family.
megan drennon
drennon_megan@gmail.comThis lamb stew was a delightful symphony of flavors. The tangy lemon and the sweetness of the figs complemented each other perfectly, creating a dish that was both refreshing and savory.