LAMB STEW/ESTOFADO DE CORDERO
Make and share this Lamb Stew/Estofado De Cordero recipe from Food.com.
Provided by costahome
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat large Dutch oven and add oil. When very hot add lamb, onion, garlic, celery, carrots. Mix together well and sauté for about 10 minutes, until lamb is browned.
- Add the tomatoes, bay leaf, white wine, and 1/2 cup traditional roux. Season with salt and pepper. Simmer until lamb is tender 1.5 to 2 hours. Serve in bowl with crusty bread.
- Make Traditional Roux: Melt butter in small saucepan. Blend in flour with a whisk and stir over low heat until flour is browned. Add the beef stock, bring to a boil and whisk 3 to 4 minutes. Reduce the heat and simmer another 30 minutes, continuing to stir.
Nutrition Facts : Calories 590.4, Fat 39.7, SaturatedFat 15.5, Cholesterol 161.4, Sodium 681.6, Carbohydrate 9.1, Fiber 1.2, Sugar 3.9, Protein 42.4
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Foyjul Alom
[email protected]This stew is so easy to make and it's always a hit with my family. The lamb is tender and the sauce is flavorful. I love serving this stew with rice or pasta.
Hestia Aqeelah
[email protected]This stew is a great way to impress your guests. The lamb is tender and the sauce is flavorful. I definitely recommend this recipe for special occasions.
Anuja Ariyal
[email protected]This stew is perfect for a cold winter day. The lamb is tender and the sauce is flavorful. I love serving this stew with a side of roasted vegetables.
Maryann Martinez
[email protected]I made this stew in my slow cooker and it turned out great! The lamb was tender and the sauce was flavorful. I definitely recommend this recipe for busy weeknights.
Emily Hill
[email protected]This stew is a great way to use up leftover lamb. The lamb is tender and the sauce is flavorful. I love serving this stew with bread or dumplings.
Kulb Tamang
[email protected]I've made this stew several times and it's always delicious. The lamb is tender and the sauce is flavorful. I love serving this stew with rice or mashed potatoes.
Thandeka Cindi
[email protected]This stew is so easy to make and it's always a hit with my family. The lamb is tender and the sauce is flavorful. I definitely recommend this recipe.
Kafia jannat Kiwasha
[email protected]I made this stew for my family and they loved it! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Jitbahadur Chaudhary
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again and again.
amos kibira
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I've made this stew several times and it's always a hit.
Padam Neupane
[email protected]This was my first time making lamb stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Sumon Mia
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Cream Crop
[email protected]This lamb stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.