LAMB WITH PEAS AND TOMATOES
Steps:
- Season lamb pieces with salt and pepper. Heat 3 tablespoons olive oil in heavy large pot or Dutch oven over high heat. Working in batches, add lamb to pot and sauté until brown, about 4 minutes per batch. Return all lamb and any collected juices to pot. Mix in garlic cloves and rosemary. Add white wine and boil until reduced by 2/3, scraping up browned bits, about 8 minutes. Add Italian-style tomatoes and bring to boil. Cover; reduce heat to medium-low and simmer until lamb pieces are tender, about 1 hour 15 minutes. Add peas and simmer uncovered until cooked through, about 10 minutes. Serve with rice.
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Akajiofor Adanna
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the lamb was so tender and flavorful. I will definitely be making this again.
Irfan Jani
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sheranjadoon Jadoon
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned tomatoes. I would try using fresh tomatoes next time.
Deejay Sumu 256
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was tender and flavorful, and the sauce was very tasty. I would definitely make this again.
Anugraha Bhandari
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was delicious. I will definitely be adding this to my regular rotation.
Chidera Emeto
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Rahabu Rahabu
[email protected]I'm not a fan of peas, but I loved this dish. The lamb was so flavorful and the sauce was so rich and creamy. I will definitely be making this again.
Charlotte Katungu
[email protected]This recipe was easy to follow and the lamb turned out great. I served it with rice and vegetables, and it was a delicious and satisfying meal.
kinza Baloch
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb dish he's ever had.
Nepal Arbaj
[email protected]This was the best lamb dish I've ever had! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Jaydon Wright
[email protected]This dish was just okay. The lamb was a bit dry and the sauce was a bit too sweet for my taste. I probably wouldn't make this again.
Imran Chaudhry
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Shelecia Brown
[email protected]This recipe was a disaster! The lamb was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Lace
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I would try cooking the lamb for a shorter amount of time next time.
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[email protected]This dish was easy to make and very flavorful. I used ground lamb instead of lamb chops, and it turned out great. I will definitely be making this again.
Moin Khichi
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy, and the sauce was delicious. My husband and I both loved it.
Rajat Malla
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the peas and tomatoes added a nice pop of color and freshness. I will definitely be making this again.