LAMBURGERS WITH TZATZIKI SAUCE
These are so juicy and delicious, and the feta and green olives are a perfect little surprise with every bite! They're great on a grill or even on the stove top. Toast some buns, pile on the tzatziki sauce, lettuce, tomatoes, and maybe some extra crumbled feta and chow down!
Provided by race100miles
Categories Lamb/Sheep
Time 20m
Yield 8 burgers
Number Of Ingredients 15
Steps:
- Tzatziki Sauce: Mix together yogurt, cucumber (make sure that this is well drained, or your sauce will be watery), 1 clove chopped garlic, lemon juice. Add salt and pepper to taste. Place in the refrigerator. This should ideally sit for a few hours.
- Place ground lamb in large bowl and mix in oregano, parsley, 1 tsp salt, 1 tsp pepper, and 2 cloves chopped garlic until evenly distributed.
- Pour in feta and chopped green olives and mix gently.
- Form patties, trying to tuck as much of the cheese and green olives inside.
- Grill for 4-5 minutes per side for medium rare. If using a stove top, cook on medium high heat.
- Lightly toast buns.
- Serve burgers with tzatziki sauce, lettuce, and sliced tomatoes.
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Wash Shah Wasi Shah
[email protected]I'm not usually a fan of lamb burgers, but these were absolutely delicious! The meat was so tender and juicy, and the tzatziki sauce added a refreshing touch. I'll definitely be making these again.
Irvin Romero
[email protected]These lamb burgers were amazing! The tzatziki sauce was the perfect complement to the lamb, and the pita bread was a great vessel for holding all the flavors together. I will definitely be making these again!
Ja hid
[email protected]I've never had lamb burgers before, but I thought these were great! The meat was very tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Bosbos Algonimi
[email protected]These lamb burgers were a bit too greasy for my taste, but the tzatziki sauce was delicious. I would probably make these again, but I would drain the excess grease from the lamb before cooking.
Taijul Islma
[email protected]I made these lamb burgers for a party and they were a big hit! Everyone loved them. The tzatziki sauce was especially popular.
Davarntaye Matare
[email protected]These lamb burgers were delicious! The meat was cooked perfectly and the tzatziki sauce was amazing. I would definitely recommend this recipe.
Dolourous Haze
[email protected]I'm not a big fan of lamb, but I thought these burgers were pretty good. The tzatziki sauce helped to balance out the gaminess of the lamb. I would make these again, but I would probably use ground beef instead of lamb.
Isabel Baron
[email protected]These lamb burgers were easy to make and very tasty. The tzatziki sauce was a great addition. I would definitely make these again.
jalal Muhammad
[email protected]I've never had lamb burgers before, but I thought these were great! The meat was very tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
MAH Group
[email protected]These lamb burgers were a bit too greasy for my taste, but the tzatziki sauce was delicious. I would probably make these again, but I would drain the excess grease from the lamb before cooking.
Hayden Boin
[email protected]I made these lamb burgers for a party and they were a big hit! Everyone loved them. The tzatziki sauce was especially popular.
Margie Ridgeway
[email protected]These lamb burgers were delicious! The meat was cooked perfectly and the tzatziki sauce was amazing. I would definitely recommend this recipe.
Rethabile Mofula
[email protected]I'm not a huge fan of lamb, but I thought these burgers were pretty good. The tzatziki sauce helped to balance out the gaminess of the lamb. I would make these again, but I would probably use ground beef instead of lamb.
Emma Wakabenga
[email protected]These lamb burgers were easy to make and very tasty. The tzatziki sauce was the perfect complement to the lamb. I will definitely be making these again.
Giga
[email protected]I wasn't sure what to expect from these lamb burgers, but I was pleasantly surprised. They were very flavorful and moist, and the tzatziki sauce was a great addition. I would definitely make these again.
Henna Uddin
[email protected]These lamb burgers were a bit dry for my taste, but the tzatziki sauce helped to offset that. Overall, I thought they were pretty good.
Kumah Benjamin
[email protected]I've made these lamb burgers several times now, and they never disappoint. They're always juicy and flavorful, and the tzatziki sauce is the perfect finishing touch.
Naizuri Joan
[email protected]These lamb burgers were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be adding this recipe to my regular rotation.
Imdad Ullah
[email protected]I'm not usually a fan of lamb burgers, but these were amazing! The meat was so tender and juicy, and the tzatziki sauce added a refreshing touch. I'll definitely be making these again.
Babita Devi
[email protected]These lamb burgers were absolutely delicious! The tzatziki sauce was the perfect complement to the savory lamb, and the pita bread was a great vessel for holding all the flavors together. I will definitely be making these again!