LANCE'S FRENCH ONION SOUP
A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do.
Provided by Lance Mertz
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium stock pot, heat beef broth over medium-high heat.
- In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
- Add onions to heated broth, stir and let simmer for 20 minutes.
- Add wine and season with salt and pepper, simmer for 10 minutes.
- Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.
Nutrition Facts : Calories 664.3 calories, Carbohydrate 56.1 g, Cholesterol 84 mg, Fat 33.1 g, Fiber 3.4 g, Protein 32.7 g, SaturatedFat 18.2 g, Sodium 1463.2 mg, Sugar 7.7 g
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Oid Vai
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
Joseph Goulding
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of Gruyère cheese to the top before I bake it.
Rechelle
[email protected]This soup is amazing! The caramelized onions are out of this world. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
abdulla noyon
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I love the way the onions caramelize and the broth is so flavorful.
Nick Sokolowski
[email protected]This soup is a classic for a reason. It's hearty, flavorful, and easy to make. I love the way the onions caramelize and the broth is so rich and flavorful.
TUSASIIRWE LEVIAN
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this soup again.
Asia Afrin
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
Nadeem Kashif
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of Gruyère cheese to the top before I bake it.
Umar Ali Khan
[email protected]This soup is amazing! The caramelized onions are out of this world. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Melody Williams
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I love the way the onions caramelize and the broth is so flavorful.
Aliyu B shehu
[email protected]This soup is a classic for a reason. It's hearty, flavorful, and easy to make. I love the way the onions caramelize and the broth is so rich and flavorful.
Mary Amankwah
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this soup again.
Stacey Jones
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
Ridoy R
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of Gruyère cheese to the top before I bake it.
M Naveed
[email protected]This soup is amazing! The caramelized onions are out of this world. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Jada
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the onions caramelize and the broth is so flavorful. I usually serve it with a baguette and a salad.
Gyanesh Seewoogolam
[email protected]This French onion soup was a delight! The caramelized onions were perfectly sweet and flavorful, and the broth was rich and savory. I added a splash of white wine to the soup, which gave it an extra layer of flavor. My family loved it!