Make and share this Land O Lakes Lemon Velvet Butter Sauce recipe from Food.com.
Provided by Mamie37
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
- Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
- Continue boiling until liquid almost evaporates about 4-5 minutes.
- Reduce heat to medium low.
- Add flour, mix well.
- Slowly stir in cream with wire whisk until well mixed.
- Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
- Stir in butter until melted.
- Season with salt and pepper.
- If sauce starts to curdle, decrease heat, whisk until smooth.
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Stephanie Garrett
s-garrett32@gmail.comThis sauce is delicious! It's the perfect balance of sweet and tart.
Ahmad Saleem
a33@gmail.comThis sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and even vegetables, and it's always a hit.
eduardo torres
torres-e@hotmail.frI love the tangy flavor of this sauce. It's perfect for grilled fish or chicken.
Anu Thapaliya
thapaliya-anu@gmail.comThis sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making it again.
Raja mudasir
r-m17@yahoo.comI'm not a huge fan of lemon butter sauce, but this recipe changed my mind. It's so light and fluffy, and it has just the right amount of lemon flavor.
Aneel Shahzad
a.s@gmail.comThis sauce is amazing! It's so creamy and flavorful. I used it on my chicken and it was the perfect addition.
CHIBUZOR PETER
peter-chibuzor@yahoo.comI was looking for a lemon butter sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The sauce was delicious and I will definitely be making it again.
Afshan Kanwal
afshank@yahoo.comThis sauce is so good! I made it for my family last night and they loved it. It's a keeper!
Al 4u Reza
areza@yahoo.comI love this lemon velvet butter sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and even vegetables, and it's always a hit.
Tarzita Martha
m_t@gmail.comThis lemon butter sauce was a delightful addition to my grilled salmon. It added a bright, citrusy flavor that perfectly complemented the fish. The sauce was also very easy to make, and it came together in just a few minutes.