LANGUES DE CHAT
These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.
Provided by MBMCD
Categories World Cuisine Recipes European French
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
- Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
- Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
- When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
Nutrition Facts : Calories 83 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 25.2 mg, Sugar 5.9 g
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Myname1 12
[email protected]I highly recommend these cookies. They're delicious, easy to make, and perfect for any occasion.
Welcome Mabatha
[email protected]These cookies have become a new family favorite. My kids love them and they're always asking me to make them.
Lydia Tshabalala
[email protected]These cookies are so easy to make, but they're hard to resist. They're the perfect treat for a busy weeknight.
Roveena Qassri
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack at home. Everyone will love them!
Touhidul Biswas
[email protected]These cookies are definitely worth the calories! They're so delicious and satisfying. I'll definitely be making them again soon.
Lisa Litaker
[email protected]I can't stop eating these cookies! They're so addictive. I've already eaten three batches and I'm not even close to being full.
nontsikelelo songelwa
[email protected]These cookies are absolutely heavenly! They melt in your mouth and leave you wanting more. I've never had cookies this good before.
Muhammad Bello Tanja
[email protected]These cookies are my new favorite! They're so light and crispy, and they have the perfect amount of sweetness. I could eat them all day!
Mdmonir Hosan
[email protected]I was really disappointed with these cookies. They were hard and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gayanu Limbu
[email protected]These cookies were not my favorite. They were too crispy and had a strange aftertaste. I won't be making them again.
Sumaya Akther
[email protected]These cookies were good, but not great. They were a bit dry and crumbly. I think I'll try a different recipe next time.
Sadat Prattay
[email protected]These cookies were delicious, but they were a bit too sweet for me. I think I'll reduce the amount of sugar next time I make them.
Fox Y
[email protected]These cookies are a holiday favorite in my family. We make them every year for Christmas. They're always a hit with everyone, and they disappear quickly!
Hridoy_Khan_31_Official
[email protected]These cookies are the perfect afternoon treat. They're light and airy, with a delicate sweetness. I love enjoying them with a cup of tea or coffee.
Loosser _31
[email protected]These cookies are so quick and easy to make. I love that I can whip up a batch in just a few minutes. They're also really versatile - I've added chocolate chips, nuts, and even dried fruit to them. They're always delicious!
Wilmar Portillo
[email protected]I'm a beginner baker, and these cookies were the perfect recipe for me. They were easy to make, and they turned out perfectly. They were crispy and delicious, and I loved the delicate flavor. I'll definitely be making them again!
Ryan Khatri
[email protected]I made these cookies for a party last week, and they were a huge hit! Everyone loved them. They were the perfect finger food - light, crispy, and not too sweet. I'll definitely be making them again for my next party.
Phiniace Chisambi
[email protected]My mom used to make these cookies when I was a kid, and they were always my favorite. I recently tried making them myself, and they turned out just as good as hers! They were light and airy, with a delicate, sweet flavor. I loved dipping them in hot
Abdulloh Tursunjonov
[email protected]I was a bit skeptical about making these cookies because they seemed so simple. But wow, I was wrong! They were absolutely delicious. The texture was perfect - crispy on the outside and chewy on the inside. And the flavor was amazing - buttery and sw
Innah Bee
[email protected]I've been baking for years, but this was my first time making langues de chat. I'm so glad I tried them! They were incredibly easy to make, and they turned out perfectly. They were light and crispy, with a delicate, buttery flavor. My family loved th