LANNETTE'S CHOCOLATE MACAROON TUNNEL CAKE
This cake is like the discontinued Pillsbury Chocolate Macaroon Tunnel Cake mix, only I think this is an improvement on that cake! The rich chocolate cake and the homemade macaroon filling made the difference!
Provided by Grannie B
Categories Dessert
Time 1h20m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Grease a bundt pan.
- Mix together the oil, water, 4 eggs, and the sour cream till blended.
- Mix in the cake mix and the pudding mix.
- Pour 2/3 of the batter into the bundt pan.
- Put the macaroon filling on top of batter forming a ring only in the center of the layer.
- Top with remaining cake batter.
- Bake at 350 for approximately 1 hour.
- Cool cake in pan for about 10 minutes. Remove from pan to cool completely.
- Spoon glaze over the top of the cake, allowing it to drip down the sides of the cake.
- Filling:.
- Whip egg whites till stiff.
- Gradually add the sugar while continuing to whip.
- Stir in the vanilla and coconut extracts.
- Mix the flour with the finely chopped coconut, and fold into the egg white mixture.
- Glaze:.
- Beat all ingredients with electric mixer till smooth. If necessary, add more milk to make the glaze a slightly "runny" consistency.
Nutrition Facts : Calories 542.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 77.4, Sodium 577.1, Carbohydrate 71.9, Fiber 2.8, Sugar 51, Protein 6.6
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Md Alu
[email protected]Wow, this cake is a work of art!
Ashuqullah King malang
[email protected]This cake is on my to-bake list. It looks so decadent and delicious.
prince boy
[email protected]I'm not sure how I feel about this cake. It looks a bit too sweet for my taste.
pirem Kumar
[email protected]This cake looks absolutely delicious. I can't wait to try it!
kawsar the fazil
[email protected]I've never seen a cake like this before. It's so unique and creative. I love the way the tunnel filling peeks out from the top.
Savannah Lang
[email protected]I'm not much of a baker, but this cake was easy enough for me to make. I was really impressed with how it turned out.
Jacob Oquemdo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Priscilla Nalule
[email protected]I had a great time making this cake. It was a bit challenging, but the instructions were clear and easy to follow. The end result was a beautiful and delicious cake that was a hit with my family and friends.
Ayyaansa Jemal
[email protected]This cake was a bit too sweet for my taste. The chocolate macaroon base was a bit dry, and the tunnel filling was overly rich. I think I would have enjoyed it more if the sweetness level was toned down a bit.
imran leo
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of macarons. But I'm so glad I did! The chocolate macaroon base was surprisingly delicious, and the tunnel filling was the perfect balance of sweetness and richness. This cake is a must-
khloud ma7moud
[email protected]This cake is out of this world! The chocolate macaroon base is so moist and flavorful, and the tunnel filling is creamy and rich. I loved the way the two textures complemented each other. This cake is definitely a keeper!
Chadsity Johnson
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always impresses my guests. The chocolate macaroon base is so unique and delicious, and the tunnel filling is the perfect amount of sweetness.
Shahin Jaan
[email protected]This cake was an absolute delight! The chocolate macaroon base was moist and chewy, and the tunnel filling was rich and creamy. The combination of textures and flavors was simply divine. I will definitely be making this cake again and again.