LAOTIAN FRIED RICE
zwt 9 thai this recipe looks cute.it also called for 1/4 c garlic,im not feeling that so its less in mine ,you can add if you want to feel very lonely or vampires are after you lol eggplant is asian and if you have yard long beans use those all veggies are in 1/2 " pieces you could add1/4 c of chicken if you have meat
Provided by Dienia B.
Categories Asian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- oil 6 deep coffee cups or rice bowls.
- put slice of tomato in bottom of each
- heat oil
- stir fry garlic add green beans right away.
- add eggplant.
- add rest of veggies stirring fast
- add rice add paste.
- add rice.
- add sauces.
- toss to coat
- pack into bowl press down,go to lip of bowl ,packing tight.
- invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.
Nutrition Facts : Calories 349.9, Fat 9.7, SaturatedFat 1.3, Sodium 504.6, Carbohydrate 59.1, Fiber 2.6, Sugar 3.3, Protein 6.5
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Amanda Underwood
[email protected]I love how customizable this recipe is. You can add or omit ingredients to suit your own taste.
shadybug 145
[email protected]This dish is a great way to get your kids to eat their vegetables.
Amed Hernandez
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Naseeb Zehri
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others will enjoy it.
Romario Stoll
[email protected]I wasn't a big fan of the texture of the rice. It was a bit too sticky for my taste.
Raof King
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sattar Ladlla
[email protected]I love the fact that this recipe is gluten-free.
Ayyan Tariq
[email protected]This dish is a great way to use up leftover vegetables.
Mirza Haider
[email protected]I've never had Laotian food before, but this recipe made me a fan. I'll definitely be trying more Laotian dishes in the future.
Shabir Mirjat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Laotian dish.
Emily Dobbs
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful.
Samith Rathnayake
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it.
TransCactus
[email protected]This recipe is a great way to use up leftover rice.
Efrain Gomez
[email protected]I wasn't sure about the fish sauce at first, but it really added a nice depth of flavor to the dish.
Miskatul Inam
[email protected]This dish was so delicious! I especially loved the crispy vegetables.
Erin Hager
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Nnaemeka Kennedy
[email protected]The rice was a bit dry for my taste, but the flavors were still great.
Zani jannat
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nazeer RindBaloch
[email protected]This Laotian fried rice was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I'll definitely be making this again soon.