Make and share this Laotian Salad Dressing recipe from Food.com.
Provided by threeovens
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the sugar and water over medium heat until it becomes a light syrup.
- Stir in the remaining ingredients; let cool to room temperature.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #laotian #salads #asian #easy #salad-dressings #3-steps-or-less
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Innocent Kajawoh
[email protected]I'm not a big fan of cilantro, so I omitted it from the dressing. It was still very good.
Matas Kazlauskas
[email protected]This is my new favorite salad dressing. It's so flavorful and versatile.
Rama Krisna
[email protected]This dressing is a bit too salty for my taste. I would use less fish sauce next time.
thugy
[email protected]I love the way this dressing brings out the flavors of the vegetables in the salad.
Ha H
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also really easy to make.
Julias
[email protected]I've never had Laotian food before, but this dressing has me hooked. I can't wait to try more Laotian recipes.
Allison Ramirez
[email protected]This dressing is the perfect balance of flavors. It's not too sweet, not too sour, and not too spicy.
Muhammad Rashid MR
[email protected]I made this dressing for a party, and it was a huge hit. Everyone loved it!
Jihad Ahamed (Dark mode)
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lenelle Smith
[email protected]I love the bright, citrusy flavor of this dressing. It's perfect for a summer salad.
Kulumba Dan
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit.
Aamir Sk
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The dressing was still very flavorful.
Aakil Gaming
[email protected]This dressing is a great way to use up leftover herbs. I added some cilantro and mint, and it was delicious.
A Basit
[email protected]I didn't have any fish sauce, so I used soy sauce instead. It turned out great!
Sostain James
[email protected]The dressing is a bit too spicy for my taste, but I still enjoyed the salad.
Victoria Whitt
[email protected]This dressing is so easy to make, and it really elevates the salad. I will definitely be making it again.
John Amen
[email protected]I love the combination of lime juice, fish sauce, and chili peppers in this dressing. It's so refreshing and flavorful.
Griffiths Asamoah
[email protected]This dressing is a delightful blend of sweet, sour, and savory flavors. It's the perfect complement to the fresh vegetables in the salad.